Take-Out Menus

7
Takeout Menu

    • To Go Antipasti

    • Little Neck

      $15.00

      garlic and oil

    • Baked Asparagus

      $10.

      with herbs and breadcrumbs

    • Broccoli Rabe

      $9.

      garlic and olive oil

    • Broccoli Rabe and Sausage

      $16.00

    • Burrata with Avocado

      $15.75

      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake

      $17.75

      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini

      $12.00

      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari

      $17.75

      Served with light spicy tomato sauce.

    • Grilled Calamari

      $18.75

      olive oil and herbs

    • Grilled Portuguese Octopus

      $17.75

      Served over chickpea pate

    • Meat Balls

      $11.75

      Le Fontane homemade meatballs in tomato sauce

    • Pasta e Fagioli with Escarole

      $12.00

    • Potato Croquettes (2)

      $8.90

      homemade croquettes with arugula salad 

    • Prince Edward Mussels

      $13.75

      Sautéed in fresh light spicy marinara.

    • Rice Balls (3)

      $8.90

    • Shrimp Cocktail

      $17.00

      cocktail sauce

    • To Go Salads & Soups

    • Add Salmon $14. Add Steak $14. Add Shrimp $12. Add Chicken $8.

    • Soups

      Cup $5.50
      Bowl $8
      TBD

      Fresh vegetable soup.

      See special for Soup of the Day.

    • Caesar Salad

      $10

      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad

      $8.75

      Mixed lettuce with balsamic vinaigrette.

    • Insalata Mediterraneo

      $15.75

      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola

      $10.

      Balsamic vinaigrette.

    • Seasonal Salad

      $13.75

      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • All pasta dishes include complementary salad.

    • Butternut Squash Lasagna

      $21.75

      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Eggplant Parmigiana

      $23.75

      Baked floured eggplant with mozzarella, tomato, and parmigiano- with homemade rigatoni

    • Fettucine Alfredo

      $19.00

      cream alfredo sauce

    • Fusilli Bolognese

      22.00

      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli

      $20.75

      Tomato & basil sauce 

    • Linguini alla Pescatore

      $25

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole

      $23

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, & Salciccia

      $23.00

      ittle shell pasta with broccoli rabe, & sausage

    • Penne Arrabiata

      $19.50

      Spicy marinara sauce

    • Penne Vodka Sauce -

      $19.00

      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops

      $23.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Rigatoni with Broccoli

      $19.75

      garlic & oil

    • Spaghetti Garlic & Oil

      $18.00

    • Veal Ravioli Buongustaio

      $22.75

      homemade veal ravioli with fresh tomato, cream and mushroom

    • To Go Fish

    • Grilled Salmon

      $26.75

      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus

      $26.75

      With fresh herbs.

    • Shrimps’ Wine and Lemon Sauce

      $25.75

      w/mixed vegetables

    • To Go Meat

    • Chicken or Veal Marsala

      Chicken 23.75
      Veal 25.75

      with marsala wine and mushroom- mix vegetables and roasted potato

    • Chicken or Veal Frances

      Chick $23.75
      Veal $25.75

      dipped in flour and egg, lemon, and wine sauce

    • Chicken or Veal Piccata with Roasted Artichoke

      chicken 23.75
      Veal $25.75

      with wine and lemon sauce - mix vegetables and roasted potato

    • Chicken or Veal Scaloppini Fiorentina

      Chicken $24.75
      Veal $25.75

      with prosciutto, fontina cheese & spinach, and mozzarella

    • Chicken or Veal Parmigiana

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni tomato and basil sauce

    • Chicken or Veal Caprese

      Chicken $23.75
      Veal $25.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke,
      avocado-side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $28.90

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $27.75

      Slow cooked Berkshire pork shank with large rigatoni

Panini/Sandwiches

  • To Go Panini & Sandwiches

  • Grilled Chicken Sandwich

    $17.75

    Italian homemade bread w/ sauteed cabbage, mushroom, tomato, mayo, served w/ fries

  • Open Sirloin Steak Sandwich

    $21.75

    Italian homemade bread w/ mushroom, provolone cheese, tomato, herbs, served w/ fries

  • Vegetarian Sandwich

    $17.75

    grilled mixed vegetables, smoked roasted pepper, olive oil, basil, melted fresh mozzarella w/ fries

Pizza - Not Available Friday & Saturday 5-10 pm

  • To Go Pizza

  • Pizza Margherita

    $16.75

    fresh marinara and mozzarella cheese; additional topping of meatball or crumbled sausage $4.50- mushroom $3.50

  • Pizza Margherita with Meatballs or Sausage

    Small $18.75
    Large $27.75

  • Pizza Vegetarian

    Small $15.75
    Large $24.75

    Plain thin focaccia bread topped with arugula, grilled zucchini and eggplant

Desserts

  • Desserts To Go

  • Amarena Gelato

    6.00

  • Chocolate Gelato

    6.00

  • Vanilla Gelato

    5.00

  • Apple Strudel with Vanilla Gelato

    8.50

  • Italian Ricotta Cheesecake

    8.00

    Served with Raspberry Sauce

  • Mini Sicilian Cannoli (4)

    8.00

  • Tiramisú

    9.00

    Italian coffee dessert made w/ Lady Fingers 

  • Carmelina’s Biscotti

    $7.75

  • Chocolate and Vanilla Tartufo

    9.00

  • Lemon Sorbet in Shell

    9.00

  • Espresso

    4.00

  • Chioccolate and Almond Cake

    9.00

    Gluten-free

  • Coconut Sorbet in Shell

    9.00

Dinner for Two Packages are back for 2022!

  • Four packages available: $32 – $60
  • Available Tuesday – Friday AND Sunday
  • 12:00 pm – 9:00 pm
See the Dinner for Two Menu

Gift Certificates Available online!

Order Yours NOW!

Specials of the Day

Friday 17/2025

5% discount will be applied to any TAKEOUT special dish

Butternut Squash Soup - cup 6. bowl 8

Baked Figsbaked w/prosciutto, figs and goat cheese 15.75

Baked Clams wine and lemon sauce 14

Stuffed Artichoke
fresh artichoke stuffed with herbs and vegetables 15.75

ENTRÉE

Farfalle Mare e Monti                            bow tie pasta garlic olive oil, fresh tomato shrimp's, asparagus and mushroom

Baccala Livornese with linguini
Baccala”cod fish” w tomato, olives, garlic, wine sauce 29

Buacatini del Boscailo
thicker spaghetti with venison sausage, mushroom and hot cherry peppers 28

Rigatoni with Rabbit and Mushroom
homemade rigatoni with rabbit bites wine
and garlic sauce 27

Pork Chop, Stuffed w cheese, mushroom & prosciutto/ or Scarpariello with hot cherry pepper & venison Sausage 30.75

Sword Fish
grilled fresh sword – beans Mediterranean salad sliced baked potato 32

 

 

Le Fontane Restaurant

137 Somerstown Turnpike, Katonah, NY 10536

Contact Us
Call 914 232 9619 to Order Now