Dinner Menu

Served Daily starting at 5pm
    • Antipasti/Appetizers

    • Calamari Fritti


      Golden fried calamari served with lightly spicy tomato sauce

    • Prince Edward Island Mussels & Sausage


      Sautéed in fresh light spicy marinara sauce

    • Burrata with sliced Avocado


      Cream mozzarella, Tomato, avocado, artichoke extra virgin olive oil and balsamic vinegar

    • Baked Clams


      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Grilled Portuguese Octopus


      Served over chickpea pate

    • Mama's Meatballs


      Homemade meat balls w/tomato & basil sauce over toasted seasoned bread

    • Grilled Shrimp


      Grilled Shrimp w/ fresh fennel and shaved parmigiano 

    • Eggplant Rollantini


      Rolled grilled eggplant with fresh mozzarella, goat cheese, tomato and basil

    • Salads & Soups

    • Salads can be served as entree adding $3 pp (add Chicken 5.50 / Steak 7.50 / 3 Jumbo Shrimp 7.50/ Salmon 7.50/Gorgonzola 2.00/Goat Cheese 2.)

    • Le Fontane Organic Salad


      Mixed Organic Lettuce, Balsamic vinaigrette 

    • Caesar salad


      Traditional Caesar salad 

    • Mediterranean Salad

      $13.75 (Entrée)

      Mixed salad greens topped with artichoke, mozzarella, homemade roasted peppers and grilled baby shrimp topped with olive oil and fresh lemon dressing 

    • Beets Salad with Fresh Fennel & Gorgonzola


       Beets topped with olive oil, balsamic vinegar, and crumbled gorgonzola cheese 

    • Seasonal Salad


      Mixed lettuce with shaved parmigiano, toasted walnuts, dried cranberries, and fresh pears 

    • Pizza

    • Pizza Margherita


      Fresh Mozzarella, tomato & basil  

    • Pizza Margherita w/ meatballs


      Fresh tomato, mozzarella & basil and sliced meat balls 

    • Pasta

    • Enjoy our daily Homemade Pasta from Katonah Pasta.

      Specials Pasta:
      We are serving Organic Brown Rice Gluten Free Pasta - Linguini and Caserecce 

    • Rigatoni Scampi & Capesante


      Homemade rigatoni cooked in pink vodka sauce with shrimp and baby scallops 

    • Cheese Ravioli


      Homemade cheese ravioli cooked in Tomato and Basil Sauce 

    • Paccheri di Mare


      Large Rigatoni with clams, jumbo shrimps, and scallops sautéed with garlic, olive oil and fresh tomato 

    • Gemelli Mare and Monti


      Short homemade pasta with fresh salmon, mushroom, and asparagus cooked in fresh tomato and saffron 

    • Pappardelle, Salsiccia, Porcini e Chianti


      Homemade wide fettuccini with sausage, porcini mushroom, and chianti wine 

    • Orecchiette Pasta with Rabe, Sausage and Mushrooms


      Little shell pasta with broccoli di rabe, mild Italian sausage cooked in garlic, olive oil, and wild mushroom 

    • Long Fusilli with Bolognese Sauce


      Our Bolognese sauce is made with 100% New Zealand Grass Fed Beef (pasta from Gragnano, Italy) 

    • Linguini with Vongole and Artichoke


      In a Garlic and olive oil sauce (served with pasta from Gragnano, Italy) 

    • Eggplant Parmigiana


      w/homemade orecchiette, fresh tomato garlic basil olive oil

    • Carne/Meat

    • Stuffed Chicken Breast


      Chicken breast stuffed w/ sundried tomatoes, mushroom, sausage and asparagus, w/ wine and brown sauce 

    • Pork Ossobuco w/homemade Pappardelle


      Ossobuco served with pappardelle pasta in its natural gravy 

    • Chicken or Veal Caprese

      $19.75 (Chicken)
      $22.75 (Veal)

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled NZ Grass Fed Steak


      Served with asparagus & roasted potato

    • Chicken or Veal your way

      $19.75 (Chicken)
      $22.75 (Veal)

      Our chef is always ready to prepare Italian traditional dishes with Veal or Chicken in Marsala, Piccata, Parmigiana or Saltimbocca

    • Pesce/Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Rainbow Trout


      Grilled with olive oil and fresh herbs served with roasted potatoes 


    • Kids Menu

    • Cheese Ravioli


      Homemade cheese ravioli

    • Spaghetti and Meatballs


      Homemade meatballs fresh tomato sauce & parmigiano cheese

    • Chicken Parmigiana


      served w/penne or spaghetti al Pomodoro

    • Penne Vodka Sauce


      Eggplant pieces, mozzarella, tomato and basil sauce.

    • Fettuccine Alfredo


      With cream & parmigiano

    • Grilled Chicken with herbs & olive oil


      Served with French fries or salad


    • Desserts

    • Zuppa Inglese


      Layered cake w/vanilla custard and a touch of citrus

    • Italian Cheesecake


      Served with Raspberry Sauce

    • Tiramisú


      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti

    • Sicilian's Cannoli

    • Apple-Berry Cobbler with Vanilla Gelato

    • Affogato al Caffé


      Vanilla gelato deep in expresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

    • Chocolate Hazelnut Gelato

    • Figs & Goat Cheese Gelato


      Handcrafted Gelato

    • Black Cherry Gelato


      Handcrafted Gelato

    • Chocolate & Vanilla Tartufo

    • Lemon Sorbet


      Served in its own shell

    • Coconut Sorbet


      Served in its own shell