Dinner Menu

Served Daily starting at 5pm
    • Antipasti/Appetizers

    • Calamari Fritti

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Prince Edward Island Mussels & Sausage

      $13

      Sautéed in fresh light spicy marinara sauce

    • Burrata with Avocado

      $13

      Cream mozzarella, Tomato, avocado, artichoke extra virgin olive oil and balsamic vinegar

    • Baked Clams

      $8.90

      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Grilled Portuguese Octopus

      15.75

      Served over chickpea pate

    • Homemade Meatballs

      $9

      Homemade meat balls w/tomato & basil sauce over toasted seasoned bread

    • Spiedini Mare

      $15.75

      Grilled Octopus, Calamari, Shrimp & Clams

    • Eggplant Rollantini

      $9

      Rolled grilled eggplant with fresh mozzarella, goat cheese, tomato and basil

    • Antipasto Vegetarian

      $12

      Parmigiano Reggiano, roasted walnut, zucchini alla scapece, tomato and avocado

    • Bruschetta w/Smoked Salmon

      10

      Bruschetta w/smoked salmon, arugula, goat cheese & avocado

    • Antipasto Le Fontane Family Style

      Bufala Mozzarella & tomato, fried calamari, eggplant rollatini, Italian salumi, baked clams
      $19 (for two), $25 (for three), $34 (for four), $42 (for five), $46 (for six), $5.75 (for any additional person over 6)

    • Salads & Soups

    • Complimentary Salad Served with Entrée Dishes

      Extra for: Organic Mix Lettuce with Balsamic Vinaigrette 5.75 or Caesar Salad 5.75

    • Beets Salad with Fennel & Gorgonzola

      $8.75

      Beets, fresh fennel & GORGONZOLA OR GOAT CHEESE w/olive oil & balsamic vinaigrette

    • Insalata Mediterraneo

      $8.75 (Apptz)
      $13.90 (Entrée)

      Mixed lettuce with artichoke, mozzarella, grilled baby shrimp, olive oil & lemon dressing

    • Seasonal Salad

      $8.75 (Apptz)
      $13.90 (Entrée)

      Spinach, arugula, pears, shaved parmigiano, walnut, dry cranberry balsamic vinaigrette

    • Soup of the Day

      $5 (Cup)
      $7 (Bowl)

      Fresh vegetable soup

    • Pasta

    • Rigatoni Scampi & Capesante

      $21

      Homemade rigatoni shrimp & baby scallops in vodka sauce

    • Paccheri Mare

      $23.75

      Large rigatoni with jumbo shrimps, clams & scallops, in garlic, olive oil & light tomato sauce

    • Pappardelle, Salsiccia, Porcini e Chianti

      22.75

      Homemade wide fettuccini with sausage, porcini mushroom and chianti wine

    • Linguini con Vongole e Carciofi

      $ 21

      Little Shell pasta w/broccoli rabe, sausage & wild fusion

    • Linguini Pescatore

      $24

      Little neck, calamari, shrimp, scallops & mussela fresh marinara

    • Lasagne di Carne

      $19

      Meat lasagna are made with beef and pork WAGYU BEEF100%. Grass Fed, Never Grain Finished

    • Tagliatelle Bolognese Sauce

      $19

      Tagliatelle Bolognese are made with beef and pork WAGYU BEEF100%. Grass Fed, Never Grain Finished

    • Lasagna Vegetariana

      $18.75

      Vegetarian Lasagna with tomato & béchamel

    • Ravioli al Formaggio Pomodioro e Basilico

      $18.75

      Cheese Ravioli Tomato & Basil Sauce

    • Orecchiette con Rabe, Salciccia & Funghi

      $21

      Little shell pasta w/broccoli rabe, sausage & wild mushroom

    • Pennette al Salmone

      $20.75

      Small penne w/fresh salmon mix mushroom, eggplant, asparagus, fresh tomato & saffron

    • Carne/Meat

    • Pollo Imbottito

      $20.75

      Chicken breast, stuffed w/sundry tomato, mushroom, sweet sausage, asparagus and mushroom sauce

    • Cotolette alla Caprese

      Chicken: $20.75 -or- Veal: $23.75
      Topped with mozzarella cheese, avocado & tomato salad with burrata instead mozzarella 2.75 extra

    • Scaloppine Saltimbocca alla Romana

      $23.75

      Veal scaloppini w/fontina cheese prosciutto, wine, veal sauce & sage

    • Grilled NZ Grass Fed Angus Steak

      $25

      Served with asparagus & roasted potato

    • Lamb Shank

      $26

      Served w/homemade rigatoni

    • Chicken

      $19.95

      Marsala, Parmigiana or Piccata

    • Veal

      $22.75

      Marsala, Parmigiana or Piccata

    • Pesce/Fish

    • Salmone alla Griglia

      $23.75

      Grilled salmon over spinach with olive oil & fresh herbs

    • Trota alla Griglia alle Erbe

      $22.75

      Grilled rainbow trout & asparagus with olive oil & fresh herbs

    • Pesce in Casseruola

      $25

      Shrimp, clams, calamari & catch of the day baked with olives, fresh herbs, turnips & tomatoes brodetto

    • Mediterranean Scampi alla Griglia

      $22

      Jumbo shrimp w/bulgur wheat lemon zest

Le Fontane Restaurant

137 NY-100
(Corner of Route 100 and 139)

Katonah, NY 10536

Tel: (914) 232-9619
Fax (914) 232-7524

    • Kids Menu

    • Cheese Ravioli

      $8

      Homemade cheese ravioli

    • Spaghetti and Meatballs

      $8

      Homemade meatballs fresh tomato sauce & parmigiano cheese

    • Chicken Parmigiana

      $18.90

      served w/penne or spaghetti al Pomodoro

    • Penne Vodka Sauce

      $8

      Eggplant pieces, mozzarella, tomato and basil sauce.

    • Fettuccine Alfredo

      $8

      With cream & parmigiano

    • Grilled Chicken with herbs & olive oil

      $9

      Served with French fries or salad

    • Desserts

    • Zuppa Inglese

      $8.75

      Layered cake w/vanilla custard and a touch of citrus

    • Italian Cheesecake

      $8.75

      Served with Raspberry Sauce

    • Tiramisú

      $9

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti

      $6.50
    • Sicilian's Cannoli

      $7.75
    • Chocolate Lava Cake

      $8.75

      Served w/Vanilla Gelato & Raspberry Sauce

    • Apple-Berry Cobbler with Vanilla Gelato

      $8.75
    • Affogato al Caffé

      $7.75

      Vanilla gelato deep in expresso coffee

    • Torta Caprese “Gluten Free”

      $8

      Chocolate & Almond Cake (with Vanilla Gelato $9)

    • Gelato & Sorbets

    • Vanilla Gelato

      $6
    • Chocolate Hazelnut Gelato

      $6.50
    • Coppa Pistacchio

      $7.50
    • Chocolate & Vanilla Tartufo

      $9
    • Peach Sorbet

      $8

      Served in its own shell

    • Lemon Sorbet

      $8

      Served in its own shell

    • Mango Sorbet

      $9

      Served in its own shell