Dinner Menu

Served Daily 3:00PM to 9:30PM (Available for takeout at 5% discount)
7

    • Antipasti/Appetizers

    • Sfizio Italiano

      $18.

      mixed with wedge parmigiano, mini bruschetta, sopressata alpi, roasted veggie, mini potato croquettes

    • Burrata

      $16.75

      creamy mozzarella, heirloom tomato, basil, & avocado

    • Crab Cake

      $17.75

      w/ arugula and fresh fennel salad

    • Mussels with Crumbled Sausage

      $19.75
      $17.75

      sauteed w/sweet sausage, light spicy marinara sauce ($19.75) or w/ fresh marinara or garlic & olive oil ($17.75)

    • Calamari

      $17.75
      $19.75

      fried w/ light, spicy tomato sauce ($17.75) or Luciana- cooked in herbs and spicy tomato ($19.75)

    • Grilled Octopus

      $18.75

      served over a chickpea puree

    • Sfizio Italiano

      $18.

      mixed w/ wedge parmigiano, mini bruschetta, sopressata alpi, roasted veggies, mini potato croquettes

    • Dinner Salads & Soups

    • Beet Salad

      Appetizer $11.
      Entree $16.

      w/ fresh fennel, gorgonzola, balsamic vinaigrette.

    • Caesar Salad

      Appetizer $11.
      Entree $15.

      Romaine lettuce, Caesar dressing and croutons

    • Family Style Salad

      Single Serv $7.75
      For Two $9.75

      mixed selected lettuce, seasonal vegetables

    • Pasta Fagioli Soup

      Cup $6.
      Bowl $9.

    • Soup of the Day

      Ask your server for our soup of the day.

    • Vegetable Soup

      Cup $6.
      Bowl $8

    • Seasonal Salad

      Appetizer $12.
      Entree $15.

      organic mixed lettuce w/ fresh fruit, shaved parmigiano, roasted walnut, balsamic vinaigrette

    • Dinner Pasta

    • Fettuccine Alfredo

      $20.75

      rich cheese sauce coating homemade fettuccine (Add breaded chicken +$6)

    • Penne Ala Vodka

      $20.75

      fresh tomato and cream sauce with shallots (Add breaded chicken +$6)

    • Pizza Margherita

      frorm $16.

      cheese, fresh tomato, marinara $16 / add meatballs or crumbled sausage +$4, add shrimp +$5

    • Spaghetti & Meatballs

      $24.

      our famous meatballs made with grass fed beef, finished with fresh parmesan cheese

    • Orecchiette with Broccoli Rabe & Sweet Sausage

      $24.

      made with mushrooms, tossed in garlic & olive oil

    • Linguini with Porcini and Shrimp

      $25.75

      w/ porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp & Scallops

      $25.75

      homemade rigatoni w/ shrimp & scallops in pink sauce

    • Butternut Squash Lasagna

      $24.

      homemade pasta w/ fresh butternut squash, and bechamel

    • Cheese Ravioli

      $23.75

      fresh tomato and basil sauce (w/ Bolognese sauce add $4. or homemade meatballs add $5)

    • Gnocchi Mare & Terra

      $25.75

      homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic & olive oil 

    • Paccheri Bolognese

      $24.

      large rigatoni from Marche, Italy, w/ house made Bolognese sauce

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni

      $28.75

      slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken Francese

      $25.

      chicken breast dipped in flour & egg, sauteed with fresh lemon, butter & white wine. Served w/ your choice of vegetable or pasta

    • Chicken Francese

      $25.

      chicken breast dipped in flour & egg, sauteed with fresh lemon, butter & white wine. Served w/ your choice of vegetable or pasta

    • Chicken Marsala

      $25.

      chicken breast dipped in flour, sauteed with Marsala wine & mushrooms. Served w/ your choice of vegetable or pasta

    • Rack of Veal

      $29.75

      w/ sauteed fresh seasonal mixed vegetables & roasted potatoes

    • Stuffed Chicken Scoloppini

      $25.

      chicken scoloppini stuffed with Fontina cheese, sundried tomato, and herbs served with spinach & roasted potatoes

    • Grass Fed Sirloin Steak with Gorgonzola

      $34.75

      grilled, red wine reduction and gorgonzola cheese, served w/ mixed vegetables & roasted potato,

    • Parmesan Lovers!

      Chicken: $24.75 / Veal: $26.75
      Eggplant: $24

      served with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $24.75
      Veal $26.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing, served with potato croquette

    • Dinner Fish

    • Grilled Trout

      $27.75

      w/ grilled asparagus & roasted potatoes

    • Shrimp Scampi

      $27.75

      shrimp sauteed with white wine, fresh garlic, butter, lemon & seasoning, served over homemade linguini pasta

    • Grilled Salmon

      $29.75

      w/ sauteed mixed vegetables & roasted potatoes

    • Side Dishes

    • Baked Asparagus

      $10.

      with herbs and breadcrumbs

    • Broccoli

      $8.

      sauteed with garlic & olive oil

    • Broccoli Rabe

      $9.

      garlic and olive oil

    • Mixed Vegetables

      $7.50

      garlic and olive oil

    • Potato Croquettes (2)

      $9.

      homemade croquettes with arugula salad 

    • Rice Balls (3)

      $9.

    • Spinach

      $8.

    • Sandwiches

    • Hamburger

      $16.
      with cheese $18.

      American burger with lettuce and tomato, served w/ fries

    • Open Sirloin Steak Sandwich

      $21.75

      Italian bread w/ mushrooms, Provolone cheese tomato, herbs, and served w/ fries

    • To Go Pizza

    • Pizza Margherita

      $16

      cheese, fresh tomato, marinara; add meatball or sausage +$3.50 / add mushrooms or peppers +$2.00

    • Pizza Margherita with Meatballs or Sausage

      Small $18.75
      Large $27.75

    • Pizza Vegetarian

      Small $15.75
      Large $24.75

      Plain thin focaccia bread topped with arugula, grilled zucchini and eggplant

Le Fontane Restaurant

137 Somerstown Turnpike, Katonah, NY 10536

Contact Us

For Take-Out orders

Call 914 232 9619 to Order Now
Wines & Cocktails

    • Cocktails

    • Stoli Cucumber Cocktail

      $10

      Stoli cucumber & organic cucumber, Club soda and ginger beer 

    • Mojito Cocktail

      $10

      Lime, Mint, Club Soda 

    • Sangria “Red”

      $10

    • Venetian Spritz

      $10

      Aperol, Prosecco, Orange Slice

    • Blue Berry Margarita

      $12

      Patron Tequila, Cointreau, Fresh Lime

    • Chocolate Martini

      $12

      Godiva Choccolate, Vodka, Ropsberry Liquor, Cream Di Cacao Half & Half

    • Lemon Drop Martini

      $10

      Tito Vodka, Limoncello, Sour Mix, Sugar Rim 

    • Moscow Mule

      $10

      Ginger Beer, Lime Juice, Vodka, And A Wedge Of Lime 

    • Top Shelf Margarita

      $12

      Casamigos Tequila, Cointreau

    • White Wines

    • Prosecco "Italy"

      9.00

      Dry sparkling wine
      Glass $9 / Bottle $32

    • Pinot Grigio "Italy"

      9.00

      Glass $9 / Bottle $29

    • Rosé Provence

      9.00

      Glass $9 / Bottle $29

    • Chardonnay "California"

      9.00

      Glass $9 / Bottle $29

    • Sauvignon Blanc

      10.00

      “Reserve Durand”

      Glass $10

    • Red Wines

    • Cabernet "California"

      9.00

      Glass $9 / Bottle $29

    • Ripasso

      12.00

      Ripasso wines are sometimes casually referred to as “baby Amarones.”  The same combination of grape varieties from the Valpolicella zone used to produce Ripasso are also used to produce Amarone. 

      Glass $12

    • Chianti Reserve "Tuscany"

      10.00

      Glass $9 / Bottle $29

    • Pinot Noir Organic

      9.00

      Glass $9 / Bottle $29

    • Beers

    • Samuel Adams Octoberfest

      6.50

    • Yuengling Lager

      5.50

    • Peroni

      $6.5

      Italian beer

    • Budweiser

      $6

    • Stella Artois

      $6.5

    • Coors light

      $6

    • Corona

      $6.5

    • Brooklyn Oktoberfest

      $6.5

    • Moretti Dark

      $7

    • Captain Lawrence IPA

      $7

    • Desserts

    • Lava Cake with Vanilla Gelato

      $10.

    • Sicilian Cannoli

      $10.

    • Torta Caprese “Gluten Free”

      $11.

      chocolate & almond cake (with Vanilla gelato)

    • Italian Cheesecake

      $10.

      served with blueberry sauce

    • Tiramisú

      $11.

      Italian coffee dessert made w/ Lady Fingers 

    • Apple Strudel with Vanilla Gelato

      $10.

    • Creme Brulee

      $11.

      with vanilla gelato & blueberry

    • Affogato al Caffé

      $9.50 / $13.50

      vanilla gelato deep in espresso coffee / with amaretto or frangelico $13.50

    • Gelato & Sorbets

    • Vanilla Gelato

      $6.

    • Gelato of the Season

      $7.

    • Chocolate Hazelnut Gelato

      $7.

    • Chocolate & Vanilla Tartufo

      $11.

    • Lemon Sorbet

      $10.

      Served in its own shell

    • Coconut Sorbet

      $10.

      Served in its own shell

    • Kids Menu

    • Cheese Ravioli w/ Marinara

      $13.

      Homemade cheese ravioli

    • Chicken Fingers & Fries

      $10.

    • Chicken Parm & Penne

      $14.

      with fries

    • Fettuccine Alfredo

      $12.

    • Penne with Butter

      $8.

    • Spaghetti & Meatballs

      $12.