Dinner Menu

Served Daily starting at 5pm
7

    • Antipasti/Appetizers

    • Burrata with Ugly Tomato & Avocado

      $15.75

      creamy mozzarella with heirloom tomato and avocado

    • Beets, Fresh Fennel & Gorgonzola

      $10.75

      Balsamic vinaigrette.

    • Caesar Salad

      $10.75

      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Rice Balls

      $10.75

      homemade with fresh tomato sauce

    • Soups

      Cup $5.50
      Bowl $0

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Fried Calamari

      $17.75

      with spicy tomato sauce

    • Mussels with Crumbled Sausage

      $17.75

      sauteed in fresh marinara sauce

    • Grilled Portuguese Octopus

      $17.75

      served over chickpea puree

    • Seasonal Salad

      $12.75

      organic selected mixed lettuce, toasted walnuts, fresh fruit, and shaved parmigiano cheese

    • Meatballs (2)

      $10

       

    • Dinner Pasta

    • Long Fusilli with Bolognese Sauce

      $22.90

      Gragnano's Di Marino pasta from Italy, GMO-free with our chef's Bolognese sauce

    • Linguini Porcini and Shrimp

      $25.75

      with porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp and Baby Scallops

      $24.75

      with shallots, cream, and tomato sauce

    • Butternut Squash Lasagna

      $23.75

      homemade pasta with fresh butternut squash, fresh vegetables, herbs, bechamel and mozzarella cheese

    • Cheese Ravioli

      $21.75
      Meat Sauce $23.75

      homemade ravioli with tomato and basil sauce $21.-  or meat sauce $23.

    • Gnocchi Mare & Terra

      $24.75

      homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic and oil 

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni

      $27.90

      slow-cooked Berkshire pork shank with homemade rigatoni

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $30.75

      free-range, no hormones, & never grain-finished. Served with mixed vegetables & roasted potato,

    • For All Chicken or Veal Parmigiana Lovers!

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $23.75
      Veal $25.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing.  Served with potato croquette.

    • Dinner Fish

    • Grilled Trout with Grilled Asparagus

      $26.75

      with fresh herbs

    • Grilled Salmon

      $27.90

      with fresh sauteed mixed vegetables and roasted potatoes

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Le Fontane Restaurant

137 Somerstown Turnpike, Katonah, NY 10536

Contact Us

For Take-Out orders

Call 914 232 9619 to Order Now
Wines & Cocktails

    • Cocktails

    • Stoli Cucumber Cocktail

      $10

      Stoli cucumber & organic cucumber, Club soda and ginger beer 

    • Mojito Cocktail

      $10

      Lime, Mint, Club Soda 

    • Sangria “Red”

      $10

    • Venetian Spritz

      $10

      Aperol, Prosecco, Orange Slice

    • Blue Berry Margarita

      $12

      Patron Tequila, Cointreau, Fresh Lime

    • Chocolate Martini

      $12

      Godiva Choccolate, Vodka, Ropsberry Liquor, Cream Di Cacao Half & Half

    • Lemon Drop Martini

      $10

      Tito Vodka, Limoncello, Sour Mix, Sugar Rim 

    • Moscow Mule

      $10

      Ginger Beer, Lime Juice, Vodka, And A Wedge Of Lime 

    • Top Shelf Margarita

      $12

      Casamigos Tequila, Cointreau

    • White Wines

    • Prosecco "Italy"

      9.00

      Dry sparkling wine
      Glass $9 / Bottle $32

    • Pinot Grigio "Italy"

      9.00

      Glass $9 / Bottle $29

    • Rosé Provence

      9.00

      Glass $9 / Bottle $29

    • Chardonnay "California"

      9.00

      Glass $9 / Bottle $29

    • Sauvignon Blanc

      10.00

      “Reserve Durand”

      Glass $10

    • Red Wines

    • Cabernet "California"

      9.00

      Glass $9 / Bottle $29

    • Ripasso

      12.00

      Ripasso wines are sometimes casually referred to as “baby Amarones.”  The same combination of grape varieties from the Valpolicella zone used to produce Ripasso are also used to produce Amarone. 

      Glass $12

    • Chianti Reserve "Tuscany"

      10.00

      Glass $9 / Bottle $29

    • Pinot Noir Organic

      9.00

      Glass $9 / Bottle $29

    • Beers

    • Samuel Adams Octoberfest

      6.50

    • Yuengling Lager

      5.50

    • Peroni

      $6.5

      Italian beer

    • Budweiser

      $6

    • Stella Artois

      $6.5

    • Coors light

      $6

    • Corona

      $6.5

    • Brooklyn Oktoberfest

      $6.5

    • Moretti Dark

      $7

    • Captain Lawrence IPA

      $7
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    • Desserts

    • Sicilian Cannoli

      $8.75

    • Torta Caprese “Gluten Free”

      $9.50

      chocolate & almond Cake (with Vanilla Gelato)

    • Italian Cheesecake

      $9.50

      served with blueberry sauce

    • Tiramisú

      $9.50

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti (6)

      $7.50

    • Affogato al Cioccolato

      $10.75

      wild cherry gelato, with chocolate and brandy

    • Apple Strudel with Vanilla Gelato

      8.50

    • Affogato al Caffé

      $9.75

      vanilla gelato deep in espresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

      $6

    • Chocolate Hazelnut Gelato

      $7

    • Chocolate & Vanilla Tartufo

      $9.50

    • Lemon Sorbet

      $9

      Served in its own shell

    • Coconut Sorbet

      $9

      Served in its own shell

    • Amarena Gelato

      $7

    • Kids Menu

    • Cheese Ravioli

      $9.50

      Homemade cheese ravioli

    • Chicken Fingers and Fries

      $9

    • Spaghetti & Meatballs

      $9.50
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