Dinner Menu

Served Daily starting at 5pm
    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke


      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels


      Sautéed in fresh light spicy marinara sauce

    • Fried Calamari


      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams


      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Polipo alla Griglia con Salsa di Ceci


      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul


      pasta with beans, chickpea and vegetables

    • Crab Cake over Arugula and Orange Salad


      Homemade crab cake over arugula and orange salad

    • Salads & Soups

    • Caesar salad


      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Tomato & String Beans Salad


      avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Seasonal Salad


      w/selected mix lettuce, with grilled peach, pineapple, ricotta cheese, blueberry, balsamic orange vinaigrette

    • Pasta

    • Enjoy our daily Homemade Pasta from Katonah Pasta.
      We are serving Organic Gluten Free Pasta - Organic brown rice pasta and quinoa pasta

    • Veal Ravioli


      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Linguini Clams and Artichoke


      Linguini with little Neck Clams and Artichoke Hearts in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops


      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Fusilli lunghi alla Bolognese


      Our Bolognese sauce with pasta from Gragnano, Italy (gmo free)

    • Cheese Ravioli


      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms


      Home made little shells pasta with garlic and olive oil

    • Penne Hum Hum


      penne pasta with eggplant, mozzarella, tomato and basil sauce

    • Veal Ravioli


      Homemade veal ravioli with pesto or tomato sauce

    • Roasted Vegetables Ravioli


      Homemade roasted vegetables ravioli cooked with light butter and sage sauce

    • Carne/Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni


      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $22.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Pesce/Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout


      Served with Asparagus and fresh herbs and roasted potato

    • Specials

    • Cubanelle Pepper


      cubanelle pepper, stuffed with beef, rice and cheese

    • Roasted Vegetable Ravioli


      light Butter and Sage sauce

    • Organic Chicken on bone with Sausage Scarpariello sauce


      with garlic, wine and hot cherry peppers

    • Grilled Sword Fish with Sicilian Caponata


      Fresh daily delivery sword fish with side eggplant, zucchini, tomato in agrodolce salsa

    • Prosciutto Mellon and Baked Stuffed Figs


      cantaloupe with prosciutto and figs with goat cheese

    • Stuffed Artichoke


      fresh artichoke stuffed with vegetables, parsley, garlic and olive oil

    • Linguini alla Pescatore


      Mix seafood with linguini in garlic and olive oil and fresh tomato

    • Impepata Cozze


      Pei mussels with garlic and olive oil

    • Chicken Marsala


      chicken breast with mix mushroom and marsala wine. Mix vegetables and roasted potato

    • Baked Figs


      with prosciutto & goat cheese

    • Gnocchi with Friggitelli, Salsiccia e Pomodorini


      homemade gnocchi with sausage, fresh tomato & stuffed cubanelle pepper

    • Mushroom Risotto with Jumbo Shrimp Muniere


      Arborio rice with mushroom and jumbo shrimp sautéed with wine, lemon and pineapple


    • Kids Menu

    • Cheese Ravioli


      Homemade cheese ravioli

    • Spaghetti and Meatballs


      Homemade meatballs fresh tomato sauce & parmigiano cheese

    • Chicken Parmigiana


      served w/penne or spaghetti al Pomodoro

    • Penne Vodka Sauce


      Eggplant pieces, mozzarella, tomato and basil sauce.

    • Fettuccine Alfredo


      With cream & parmigiano

    • Grilled Chicken with herbs & olive oil


      Served with French fries or salad


    • Desserts

    • Dessert of the Day


      home made chef dessert: please ask to your host

    • Italian Cheesecake


      Served with Raspberry Sauce

    • Tiramisú


      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti

    • Apple Strudel with Gianduia Gelato

    • Affogato al Caffé


      Vanilla gelato deep in expresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

    • Chocolate Hazelnut Gelato

    • Apple Strudel a la Mode


      homemade puff pastry apple cake served with vanilla gelato

    • Chocolate & Vanilla Tartufo

    • Lemon Sorbet


      Served in its own shell

    • Coconut Sorbet


      Served in its own shell

    • Orange Sorbet


      Served in its own shell