Dinner Menu

Served Daily starting at 5pm
    • Antipasti/Appetizers

    • Burrata with Tomato & Avocado

      $16.75

      creamy mozzarella with heirloom tomato, basil & avocado

    • Beet Salad

      $11.

      w/ fresh fennel. gorgonzola, balsamic vinaigrette.

    • Caesar Salad

      $11.

      Romaine lettuce, Caesar dressing and croutons

    • Crab Cake

      $17.75

       w/ arugula and fresh fennel salad

    • Soups

      Cup $6.
      Bowl $8.5

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Calamari

      $18.75 / $19.75

      fried w/ light, spicy tomato sauce ($18.75) or Luciana- cooked in herbs and spicy tomato ($19.75)

    • Mussels with Crumbled Sausage

      $19.75

      sauteed w/ sweet sausage, light spicy, marinara sauce (only w/ fresh marinara or garlic & oil $17.75)

    • Grilled Octopus

      $18.75

      served over chickpea puree

    • Seasonal Salad

      $12.

      organic mixed lettuce w/ fresh fruit, shaved parmigiano, roasted walnut, balsamic vinaigrette

    • Sfizio Italiano

      $18.

      mixed w/ wedge parmigiano, bruschetta, sopressata alpi, roasted veggies, mini potato croquettes

    • Dinner Pasta

    • Linguini with Porcini and Shrimp

      $25.75

      w/ porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp and Baby Scallops

      $25.75

      homemade rigatoni w/ shrimp & scallops in pink sauce

    • Butternut Squash Lasagna

      $24.

      homemade pasta w/ fresh butternut squash, and bechamel

    • Cheese Ravioli

      $23.75

      homemade ravioli with tomato and basil sauce (w/ Bolognese sauce add $4. or homemade meatballs add $5)

    • Gnocchi Mare & Terra

      $25.75

      homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic & olive oil 

    • Paccheri Bolognese

      $24

      large rigatoni from Marche - Italy, w/ chef Bolognese sauce

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni

      $28.75

      slow-cooked Berkshire pork shank with homemade rigatoni

    • Rack of Veal

      $29.75

      w/ sauteed fresh seasonal mixed vegetables & roasted potatoes

    • Stuffed Chicken Scoloppini

      $25.

      chicken scoloppini stuffed with Fontina cheese, sundried tomato, and herbs served with spinach & roasted potatoes

    • Grass Fed Sirloin Steak with Gorgonzola

      $34.75

      grilled, red wine reduction and gorgonzola cheese, served w/ mixed vegetables & roasted potato,

    • For All Chicken or Veal Parmigiana Lovers!

      Chicken $24.75
      Veal $26.75

      with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $24.75
      Veal $26.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing, served with potato croquette

    • Dinner Fish

    • Grilled Trout

      $27.75

      w/ grilled asparagus & roasted potatoes

    • Grilled Salmon

      $29.75

      w/ sauteed mixed vegetables & roasted potatoes

For Take-Out orders

Wines & Cocktails
    • Cocktails

    • Stoli Cucumber Cocktail

      $10

      Stoli cucumber & organic cucumber, Club soda and ginger beer 

    • Mojito Cocktail

      $10

      Lime, Mint, Club Soda 

    • Sangria “Red”

      $10
    • Venetian Spritz

      $10

      Aperol, Prosecco, Orange Slice

    • Blue Berry Margarita

      $12

      Patron Tequila, Cointreau, Fresh Lime

    • Chocolate Martini

      $12

      Godiva Choccolate, Vodka, Ropsberry Liquor, Cream Di Cacao Half & Half

    • Lemon Drop Martini

      $10

      Tito Vodka, Limoncello, Sour Mix, Sugar Rim 

    • Moscow Mule

      $10

      Ginger Beer, Lime Juice, Vodka, And A Wedge Of Lime 

    • Top Shelf Margarita

      $12

      Casamigos Tequila, Cointreau

    • White Wines

    • Prosecco "Italy"

      9.00

      Dry sparkling wine
      Glass $9 / Bottle $32

    • Pinot Grigio "Italy"

      9.00

      Glass $9 / Bottle $29

    • Rosé Provence

      9.00

      Glass $9 / Bottle $29

    • Chardonnay "California"

      9.00

      Glass $9 / Bottle $29

    • Sauvignon Blanc

      10.00

      “Reserve Durand”

      Glass $10

    • Red Wines

    • Cabernet "California"

      9.00

      Glass $9 / Bottle $29

    • Ripasso

      12.00

      Ripasso wines are sometimes casually referred to as “baby Amarones.”  The same combination of grape varieties from the Valpolicella zone used to produce Ripasso are also used to produce Amarone. 

      Glass $12

    • Chianti Reserve "Tuscany"

      10.00

      Glass $9 / Bottle $29

    • Pinot Noir Organic

      9.00

      Glass $9 / Bottle $29

    • Beers

    • Samuel Adams Octoberfest

      6.50
    • Yuengling Lager

      5.50
    • Peroni

      $6.5

      Italian beer

    • Budweiser

      $6
    • Stella Artois

      $6.5
    • Coors light

      $6
    • Corona

      $6.5
    • Brooklyn Oktoberfest

      $6.5
    • Moretti Dark

      $7
    • Captain Lawrence IPA

      $7

    • Desserts

    • Sicilian Cannoli

      $8.75
    • Torta Caprese “Gluten Free”

      $9.50

      chocolate & almond Cake (with Vanilla Gelato)

    • Italian Cheesecake

      $9.50

      served with blueberry sauce

    • Tiramisú

      $9.50

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti (6)

      $7.50
    • Affogato al Cioccolato

      $10.75

      wild cherry gelato, with chocolate and brandy

    • Apple Strudel with Vanilla Gelato

      8.50
    • Affogato al Caffé

      $9.75

      vanilla gelato deep in espresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

      $6
    • Chocolate Hazelnut Gelato

      $7
    • Chocolate & Vanilla Tartufo

      $9.50
    • Lemon Sorbet

      $9

      Served in its own shell

    • Coconut Sorbet

      $9

      Served in its own shell

    • Amarena Gelato

      $7
    • Kids Menu

    • Cheese Ravioli

      $9.50

      Homemade cheese ravioli

    • Chicken Fingers and Fries

      $9
    • Spaghetti & Meatballs

      $9.50