Lunch Menu

Served Daily starting at 11am
7

    • Appetizers

    • Caesar's Salad

      $5.75 (Apptz.)
      $9 (Entrée)

      Add Grilled Chicken: $5, Grilled Shrimp $7

    • Mixed Organic Salad

      $5.75 (Apptz)
      $9 (Entrée)

      With Balsamic Vinaigrette.
      Add Grilled Chicken: $5, Grilled Shrimp $7

    • Homemade Meat Balls

      $9

      w/Tomato & Basil Sauce over Toasted Seasoned Bread

    • Burrata with Avocado, Tomato, Artichoke

      $14.75

      Cream mozzarella, tomato, avocado, artichoke extra virgin olive oil and balsamic vinegar

    • Beets, fresh Fennel & Salad

      $7.75 (Apptz)
      $12 (Entreé)

      Beets, fresh fennel & GORGONZOLA OR GOAT CHEESE w/olive oil & balsamic vinaigrette

    • Vegetable Soup

      $5 (Cup)
      $7 (Bowl)

      Made fresh daily

    • Polipo alla Griglia

      $14.75

      Grilled Portuguese Octopus over Chickpea Pate

    • Sautéed Mussels

      $14

      Mussels Sautéed & Wild Boar Sausage in Fresh Marinara Sauce

    • Facaccia w/Smoked Salmon

      $14

      Focaccia w/Smoked Salmon, Roasted Tomato Arugula & Goat Cheese

    • Calamari Fritti

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Pastas

    • Homemade Rigatoni w Shrimp & Baby Scallops

      $14

      in Vodka Sauce

    • Lemon Linguini Clams, Artichoke & Saffron

      $15

    • Lasagnas

      $13

      Butternut – Meat

    • Pennette al Salmone

      $14

      Small Penne pasta w Salmon, Asparagus, Mushroom fresh Tomato & Basil 

    • Orecchiette with Rabe, Salciccia & Funghi

      $14

      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Cheese Ravioli Tomato & Basil Sauce

      $12

    • Paccheri Mare

      $16

      Large rigatoni with jumbo shrimps, clams & scallops, in garlic, olive oil & light tomato sauce

    • Meat & Poultry

    • Chicken Capri

      $15.75

      Breaded and topped with arugula, mozzarella, artichoke, sundry pepper

    • Veal Capri

      $20

      Breaded and topped with arugula, mozzarella, artichoke, sundry pepper

    • Grilled Steak with Gorgonzola

      $19

    • Stuffed Chicken

      $15

      Chicken Breast, Stuffed W/Sundry Tomato, Mushroom, Sweet Sausage, Asparagus and Mushroom Sauce

    • Chicken Parmigiana

      $16

      Add Fresh Tomato & Burrata $19

    • Veal Parmigiana

      $20

      Add Fresh Tomato & Burrata $23

    • Fish

    • Grilled Trout

      $22

      Grilled Trout with Herbs Olive oil

    • Grilled Salmon w/Spinach

      $19

    • Filet of Sole Wine, Lemon & Pesto

      $20

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

Le Fontane Restaurant

137 NY-100
(Corner of Route 100 and 139)
Katonah, NY 10536

Tel: (914) 232-9619
Fax (914) 232-7524

Contact Us
Online Reservations

    • Desserts

    • Zuppa Inglese

      $8.75

      Layered cake w/vanilla custard and a touch of citrus

    • Italian Cheesecake

      $8.75

      Served with Raspberry Sauce

    • Tiramisú

      $9

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti

      $6.50

    • Sicilian's Cannoli

      $7.75

    • Chocolate Lava Cake

      $8.75

      Served w/Vanilla Gelato & Raspberry Sauce

    • Apple-Berry Cobbler with Vanilla Gelato

      $8.75

    • Affogato al Caffé

      $7.75

      Vanilla gelato deep in expresso coffee

    • Torta Caprese “Gluten Free”

      $8

      Chocolate & Almond Cake (with Vanilla Gelato $9)

    • Gelato & Sorbets

    • Vanilla Gelato

      $6

    • Chocolate Hazelnut Gelato

      $6.50

    • Coppa Pistacchio

      $7.50

    • Chocolate & Vanilla Tartufo

      $9

    • Peach Sorbet

      $8

      Served in its own shell

    • Lemon Sorbet

      $8

      Served in its own shell

    • Mango Sorbet

      $9

      Served in its own shell