Lunch Menu

Served Daily starting at 11am
    • Lunch Salads

    • Add Salmon $14. Add Steak $14. Add Shrimp $12. Add Chicken $8.

    • Insalata di Cesare

      $13

      romaine lettuce, Caesar dressing and croutons

    • Insalata Mediterraneo

      $18.75

      mixed lettuce, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beet Salad

      $14.75

      red beets w/fresh fennel, gorgonzola cheese, balsamic vinaigrette

    • Seasonal Salad

      $15.75

      organic mixed lettuce, toasted walnuts, fresh fruit, & shaved parmigiano cheese

    • Lunch Pasta

    • Butternut Squash Lasagna

      $20.75

      Our butternut squash lasagna - "Best of" Westchester Magazine

      fresh butternut squash, cheese, fresh vegetables, pink sauce

    • Rigatoni Shrimp & Scallops

      $22.75

      homemade rigatoni with shrimp and scallops, cream and tomato sauce

    • Paccheri Bolognese

      $19.75

      large rigatoni from Marche Italy, with our chef's Bolognese sauce

    • Ravioli della Casa

      $18.75
      Bolognese $21.75

      homemade cheese ravioli w/ tomato and basil sauce (Bolognese sauce $3 extra)

    • Orecchiette Broccoli Rabe, Mushroom & Sausage

      $20.75

      little shell pasta w/broccoli rabe, sausage & wild mushrooms, garlic and olive oil

    • Lunch Meat

    • Chicken or Veal Capri

      Chicken $20.75
      Veal $25.75

      grilled or pan fry - topped w/ fresh tomato, artichoke, avocado, mozzarella, served with potato croquette.

    • Chicken Piccata

      Chicken $21.75

      chicken scaloppini lightly dredged in flour, cooked with olive oil, garlic and capers, served with pasta or vegetables

    • Pounded Beef Tenderloin Chef Sauce

      24.75

      tender sliced beef, sauteed with mushrooms, finished with marsala and a touch of cream

    • Veal Chops

      $25.75

      New Zealand baby veal chops w/ light olive oil and garlic, grilled and served w/ home potato & mixed vegetables

    • Chicken /Veal Parmigiana Lovers!

      Chicken $20.75
      Veal $25.75

      w/ homemade rigatoni in tomato and basil sauce

    • Lunch Fish

    • Shrimp in Wine, Lemon & basil

      $25.75

      with sauteed fresh vegetables, saffron

    • Salmon Mediterranean

      $25.75

      baked salmon filet w/ pomodorini, olive oil and cappers. couscous w/seasonal vegetables

    • Grilled Trout

      $27.75

      w/ asparagus & fresh herbs

    • Lunch Pizza & Panini

    • Grilled Chicken Sandwich

      $17.75

      Italian homemade bread w/ sauteed cabbage, mushroom, tomato, mayo, served w/ fries

    • Open Sirloin Steak Sandwich

      $21.75

      Italian homemade bread w/ mushroom, provolone cheese, tomato, herbs, served w/ fries

    • Vegetarian Sandwich

      $17.75

      grilled mixed vegetables, smoked roasted pepper, olive oil, basil, melted fresh mozzarella w/ fries

    • Pizza Margherita

      $16.75

      fresh marinara and mozzarella cheese; additional topping of meatball or crumbled sausage $4.50- mushroom $3.50

For Take-Out ordering

Wines & Cocktails
    • Cocktails

    • Stoli Cucumber Cocktail

      $10

      Stoli cucumber & organic cucumber, Club soda and ginger beer 

    • Mojito Cocktail

      $10

      Lime, Mint, Club Soda 

    • Sangria “Red”

      $10
    • Venetian Spritz

      $10

      Aperol, Prosecco, Orange Slice

    • Blue Berry Margarita

      $12

      Patron Tequila, Cointreau, Fresh Lime

    • Chocolate Martini

      $12

      Godiva Choccolate, Vodka, Ropsberry Liquor, Cream Di Cacao Half & Half

    • Lemon Drop Martini

      $10

      Tito Vodka, Limoncello, Sour Mix, Sugar Rim 

    • Moscow Mule

      $10

      Ginger Beer, Lime Juice, Vodka, And A Wedge Of Lime 

    • Top Shelf Margarita

      $12

      Casamigos Tequila, Cointreau

    • White Wines

    • Prosecco "Italy"

      9.00

      Dry sparkling wine
      Glass $9 / Bottle $32

    • Pinot Grigio "Italy"

      9.00

      Glass $9 / Bottle $29

    • Rosé Provence

      9.00

      Glass $9 / Bottle $29

    • Chardonnay "California"

      9.00

      Glass $9 / Bottle $29

    • Sauvignon Blanc

      10.00

      “Reserve Durand”

      Glass $10

    • Red Wines

    • Cabernet "California"

      9.00

      Glass $9 / Bottle $29

    • Ripasso

      12.00

      Ripasso wines are sometimes casually referred to as “baby Amarones.”  The same combination of grape varieties from the Valpolicella zone used to produce Ripasso are also used to produce Amarone. 

      Glass $12

    • Chianti Reserve "Tuscany"

      10.00

      Glass $9 / Bottle $29

    • Pinot Noir Organic

      9.00

      Glass $9 / Bottle $29

    • Beers

    • Samuel Adams Octoberfest

      6.50
    • Yuengling Lager

      5.50
    • Peroni

      $6.5

      Italian beer

    • Budweiser

      $6
    • Stella Artois

      $6.5
    • Coors light

      $6
    • Corona

      $6.5
    • Brooklyn Oktoberfest

      $6.5
    • Moretti Dark

      $7
    • Captain Lawrence IPA

      $7

    • Desserts

    • Sicilian Cannoli

      $8.75
    • Torta Caprese “Gluten Free”

      $9.50

      chocolate & almond Cake (with Vanilla Gelato)

    • Italian Cheesecake

      $9.50

      served with blueberry sauce

    • Tiramisú

      $9.50

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti (6)

      $7.50
    • Affogato al Cioccolato

      $10.75

      wild cherry gelato, with chocolate and brandy

    • Apple Strudel with Vanilla Gelato

      8.50
    • Affogato al Caffé

      $9.75

      vanilla gelato deep in espresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

      $6
    • Chocolate Hazelnut Gelato

      $7
    • Chocolate & Vanilla Tartufo

      $9.50
    • Lemon Sorbet

      $9

      Served in its own shell

    • Coconut Sorbet

      $9

      Served in its own shell

    • Amarena Gelato

      $7
    • Kids Menu

    • Cheese Ravioli

      $9.50

      Homemade cheese ravioli

    • Chicken Fingers and Fries

      $9
    • Spaghetti & Meatballs

      $9.50