Lunch Menu

Served Daily starting at 11am
    • Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams

      $9

      Baked little neck with seasoning breadcrumbs

    • Polipo alla Griglia

      $14.75

      Grilled Portuguese Octopus over Chickpea Pate

    • Pasta e Fagioli alla Napoletana

      $9.75

      White beans with vegetables soup and pasta

    • Insalata Cesare

      $8.75

      Traditional Caesar Salad

    • Insalata Mediterranean

      $14.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $12

      Balsamic vinaigrette

    • Seasonal Salad

      $12

      w/arugula, spinach, pears, walnut, Parmigiano & dry cranberry

    • Tomato & String Beans Salad

      $12

      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Pastas

    • Pappardelle with Porcini Mushroom, Sausage and Chianti

      $14

      Homemade wide fettuccini w/ sausage, porcini mushroom, chianti wine

    • Rigatoni w Shrimp & Baby Scallops

      $15

      With shallots cream and tomato sauce

    • Linguini Pescatore

      $15

      w/ large shrimp, clams, scallops, mussels, calamari, olive oil & fresh tomato

    • Fusilli lunghi alla Bolognese

      $14.75

      (pasta from Gragnano, Italy no/gmo) with our meat sauce

    • Farfalle with Lobster Meat and Shrimp

      $18

      Vodka sauce or fresh tomato and basil

    • Homemade Ravioli

      $14.75

      Choice of: Cheese tomato basil - Veal cream and tomato or Roasted Eggplant butter and sage

    • Orecchiette with Rabe, Salciccia & Funghi

      $14

      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Meat & Poultry

    • Chicken or Veal your way

      $16.75(Chicken)
      $22.75 (Veal)

      Marsala: marsala wine, prosciutto, mix mushroom and sage
      Capri: breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella

      Served with Potato Croquettes and Vegetables

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26

      Free-range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $24.75

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      $16.75 (Chicken)
      $22.75 (Veal)

      With homemade rigatoni

    • Fish

    • Grilled Salmon w/Spinach

      $20.75

      Served on a bed of spinach, w/ olive oil and fresh herbs and roasted potato

    • Grilled Trout

      $23.75

      Served with Asparagus and fresh herbs

    • Icelander fresh Cod with Lemon and Artichoke

      $22.75

      Wine & Lemon Sauce

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    • Desserts

    • Zuppa Inglese

      $8.90

      Layered cake w/vanilla custard and a touch of citrus

    • Italian Cheesecake

      $8.90

      Served with Raspberry Sauce

    • Tiramisú

      $9

      Italian coffee dessert made w/ Lady Fingers 

    • Carmelina’s Biscotti

      $6.50
    • Sicilian's Cannoli

      $8.50
    • Apple-Berry Cobbler with Vanilla Gelato

      $8.90
    • Affogato al Caffé

      $7.75

      Vanilla gelato deep in expresso coffee

    • Gelato & Sorbets

    • Vanilla Gelato

      $6
    • Chocolate Hazelnut Gelato

      $6.50
    • Figs & Goat Cheese Gelato

      $7.50

      Handcrafted Gelato

    • Black Cherry Gelato

      $8

      Handcrafted Gelato

    • Chocolate & Vanilla Tartufo

      $9
    • Lemon Sorbet

      $8

      Served in its own shell

    • Coconut Sorbet

      $8.75

      Served in its own shell

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