Lunch Menu

Served Daily 12PM to 3PM

    • Lunch Soups & Salads

    • Soup of the Day

      Check the Daily Specials

    • Pasta e Fagioli

      Cup $6. / Bowl $10.

    • Vegetable Soup

      Cup $6. / Bowl $10.

    • Add Salmon $14. Add Steak $14. Add Shrimp $12. Add Chicken $8. (to any salads)

    • Insalata Mediterranea

      $18.75

      mixed lettuce, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets

      $14.75

      fresh fennel, gorgonzola cheese, balsamic vinaigrette

    • Seasonal

      $15.75

      Organic mixed lettuce, toasted walnut, fresh fruit & shaved Parmigiana cheese

    • Panzanella

      $15.75

      Traditional salad of bread and tomatoes that can be found throughout Tuscany and parts of Central Italy -Tuna in olive oil, tomato, artichoke, red onion, cucumber, olives and mozzarella

    • Lunch Small Plates

    • Calamari

      $18.75 / $19.75

      fried w/light, spicy tomato sauce (18.75) or Luciana- cooked in herbs and spicy tomato (19.75)

    • Sauteed Mussels

      $14.50 / $19.75

      Prince Edward Mussels, red or white sauce ($14.50), with linguini ($19.75)

    • Pizza Margherita

      $16.00

      Add meatball or sausage $3.50 / mushrooms or peppers $2 - Homemade Meatballs (2) $8 / (3) $12

    • Burrata Maria

      $18.75

      creamy mozzarella, heirloom tomato, grilled artichoke hearts, balsamic carrots and beets, prosciutto and ginger

    • Crab Cake

      $18.75

      with sauteed spinach

    • Grilled Octopus

      $20.75

      with arugula salad and pomodorini

    • Lunch Homemade Pasta

      Homemade Pasta

    • Served with soup or salad

    • Fusilli Aumm Aumm

      $19.75

      Eggplant, mozzarella, tomato & basil

    • Rigatoni Shrimp and Scallops

      $23.75

      Homemade rigatoni with shrimp and scallops, cream and tomato sauce

    • Orecchiette Pugliese

      $20.75

      Broccoli Rabe, Mushroom & Sausage Garlic & olive oil

    • Ravioli della Casa

      $19.75
      Bolognese $22.75

      Homemade cheese ravioli w/ tomato and basil sauce 

    • Paccheri Bolognese

      $20.75

      Large rigatoni from Marche Italy, with our chef's Bolognese sauce

    • Butternut Squash Lasagna

      $20.75

      Our butternut squash lasagna - "Best of" Westchester Magazine - fresh butternut squash, cheese, fresh vegetables, pink sauce

    • Lunch Specialties

    • Served with soup or salad

    • Chicken or Veal Capri

      Chicken $21.75
      Veal $27.75

      Breaded, topped with tomato, artichoke, avocado & mozzarella, potato croquette

    • Rack of Veal

      $25.00

      roasted veal with sauteed broccoli in garlic and olive oil

    • Berkshire Pork Ossobuco

      $28.75

      with homemade rigatoni

    • Grass Fed Sirloin Steak With Gorgonzola

      $34.75

      Served with mixed vegetables and roasted potato.

    • Stuffed Chicken

      $23.75

      fontina cheese, sundried tomato, and herbs served w/vegetables

    • Salmon Mediterraneo

      $25.75

      Baked salmon filet with pomodorini, olives, capers, couscous & vegetables

    • Shrimp in Wine, Lemon & Basil

      $25.75

      With vegetables & saffron or lemon linguine

    • Lunch Panuozzo

      Rustic Italian sandwich made from baked pizza dough and fresh ingredients. With French fries or side salad.

    • Rustic Italian sandwich made from baked pizza dough and fresh ingredients. With French fries or side salad.

    • Sirloin Steak

      $21.75

      Mushroom, provolone, tomato, herbs, fries

    • Italian Tuna

      $19.00

      Black olive tapenade red onion, sliced tomato, olive oil and basil

    • Grilled Chicken

      $18.75

      Mozzarella, roasted eggplant, tomato, basil

    • Veggies

      $18.75

      Grilled vegetables, smoked roasted pepper, olive oil, basil, mozzarella

    • Hot Chicken Milanese

      $18.75

      Hot cherry pepper, smoked mozzarella and sliced tomato

    • Traditional NY-Italian Lunch

    • Served with soup or salad

    • Parmigiana

      Chicken $21.75
      Veal $27.75

      Served with homemade rigatoni in tomato basil sauce

    • Scaloppine Saltimbocca

      Chicken $23.75
      Veal $27.75

      Prosciutto, fontina cheese wine and natural veal sauce

    • Scaloppine al Marsala

      Chicken $23.75
      Veal $27.75

      Mushroom and Marsala wine, choice of pasta or vegetables

    • Lunch Sides

    • Potato Croquette

      $7.75

    • Rice Balls

      $7.75

    • Sauteed Spinach

      $7.75

    • Broccoli Rabe

      $8.50

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

Le Fontane Restaurant

137 Somerstown Turnpike, Katonah, NY 10536

Contact Us

For Take-Out ordering

Call 914 232 9619 to Order Now
Wines & Cocktails

    • Cocktails

    • Stoli Cucumber Cocktail

      $10

      Stoli cucumber & organic cucumber, Club soda and ginger beer 

    • Mojito Cocktail

      $10

      Lime, Mint, Club Soda 

    • Sangria “Red”

      $10

    • Venetian Spritz

      $10

      Aperol, Prosecco, Orange Slice

    • Blue Berry Margarita

      $12

      Patron Tequila, Cointreau, Fresh Lime

    • Chocolate Martini

      $12

      Godiva Choccolate, Vodka, Ropsberry Liquor, Cream Di Cacao Half & Half

    • Lemon Drop Martini

      $10

      Tito Vodka, Limoncello, Sour Mix, Sugar Rim 

    • Moscow Mule

      $10

      Ginger Beer, Lime Juice, Vodka, And A Wedge Of Lime 

    • Top Shelf Margarita

      $12

      Casamigos Tequila, Cointreau

    • White Wines

    • Prosecco "Italy"

      9.00

      Dry sparkling wine
      Glass $9 / Bottle $32

    • Pinot Grigio "Italy"

      9.00

      Glass $9 / Bottle $29

    • Rosé Provence

      9.00

      Glass $9 / Bottle $29

    • Chardonnay "California"

      9.00

      Glass $9 / Bottle $29

    • Sauvignon Blanc

      10.00

      “Reserve Durand”

      Glass $10

    • Red Wines

    • Cabernet "California"

      9.00

      Glass $9 / Bottle $29

    • Ripasso

      12.00

      Ripasso wines are sometimes casually referred to as “baby Amarones.”  The same combination of grape varieties from the Valpolicella zone used to produce Ripasso are also used to produce Amarone. 

      Glass $12

    • Chianti Reserve "Tuscany"

      10.00

      Glass $9 / Bottle $29

    • Pinot Noir Organic

      9.00

      Glass $9 / Bottle $29

    • Beers

    • Samuel Adams Octoberfest

      6.50

    • Yuengling Lager

      5.50

    • Peroni

      $6.5

      Italian beer

    • Budweiser

      $6

    • Stella Artois

      $6.5

    • Coors light

      $6

    • Corona

      $6.5

    • Brooklyn Oktoberfest

      $6.5

    • Moretti Dark

      $7

    • Captain Lawrence IPA

      $7

    • Desserts

    • Lava Cake with Vanilla Gelato

      $10.

    • Sicilian Cannoli

      $10.

    • Torta Caprese “Gluten Free”

      $11.

      chocolate & almond cake (with Vanilla gelato)

    • Italian Cheesecake

      $10.

      served with blueberry sauce

    • Tiramisú

      $11.

      Italian coffee dessert made w/ Lady Fingers 

    • Apple Strudel with Vanilla Gelato

      $10.

    • Creme Brulee

      $11.

      with vanilla gelato & blueberry

    • Affogato al Caffé

      $9.50 / $13.50

      vanilla gelato deep in espresso coffee / with amaretto or frangelico $13.50

    • Gelato & Sorbets

    • Vanilla Gelato

      $6.

    • Gelato of the Season

      $7.

    • Chocolate Hazelnut Gelato

      $7.

    • Chocolate & Vanilla Tartufo

      $11.

    • Lemon Sorbet

      $10.

      Served in its own shell

    • Coconut Sorbet

      $10.

      Served in its own shell

    • Kids Menu

    • Cheese Ravioli w/ Marinara

      $13.

      Homemade cheese ravioli

    • Chicken Fingers & Fries

      $10.

    • Chicken Parm & Penne

      $14.

      with fries

    • Fettuccine Alfredo

      $12.

    • Penne with Butter

      $8.

    • Spaghetti & Meatballs

      $12.