Specials of the Day
APPETIZER
Delicata Squash & Apple Soup 8.
Figs, Prosciutto & Goat Cheese 14 fresh California figs with local farm goat
cheese and Parma prosciutto
Lacinato Kale Salad 12
pan seared small shrimps, fresh figs, avocado
balsamic vinaigrette
Baked Clams 12
little neck w/ seasoned breadcrumbs & wine sauce
ENTRÉE
Pasta
Fettucine with Rabbit sauce 26
Rigatoni Mamma Sauce 27
with St. Louis pork rib, elk
and pear sausage and homemade meatballs
Farfalle with fresh Baby Artichoke, Baby
Shrimps and Pesto Sauce 24
Linguine Pescatore 27
mix seafood with garlic and olive oil and fresh tomato
Other Entrée
Branzino Clams and Shrimps 32
Fresh tomato, w/ wine and garlic sauce
Linguini or escarole
Rabbit Roasted in Wine Sauce 32
with mashed and side seasonal mix vegetables
Stuffed Chicken 24
fontina cheese, sun dried tomato, sausage and herbs
Leg Lamb with Couscous 29
Slow-cooked new Zeeland grass feed leg lamb
with vegetables Sardinia fregola couscous
