Daily Specials

Available for takeout at 5% discount

Lunch Specials

SUMMER LUNCH DRINKS SPECIALS

Fresh Squeezed Orange Juice 7.

Ice Tea with Lemon Sorbet and Fresh Mint 5.

Sgroppino (Lemon Sorbet and Prosecco) 12.

Aperol Spritz 12.

 

LUNCH SPECIALS 

fron 12: 00 to 3:00

Tuesday to Friday 

special lunch includes organic salads, homemade fresh pasta, grilled fish with salads and legumes and more ..

Saturday and Sunday

Lunch Menu 12:00 to 3:00

serving lunch menu and special of the day

(dinner menu available)

COMPLETE LUNCH 28.75

serving Tuesday to Friday 12:00 to 3:00

Includes :

APPETIZER CHOICE:

ENTRÉE CHOICES:

HOMEMADE DESSERT

 

 

Dinner Specials

Available from 3PM to closing

Dinner Chef Special                                      (5% discount be applyed to take out)

Appetizer:

Stuffed Zucchini flower 17.75
Organic zucchini flower, stuffed with
prosciutto, mozzarella, ricotta and herbs

Stuffed Fig 17.75
Stuffed Figs with goat cheese and
wrapped with prosciutto

Entrée:

Entrée:

Grilled Sword 32.
– Mixed vegetables

Bucatini Calabresi 28.
Large spaghetti with a hole in middle, beef tenderloin beef tips, sausage and fresh hot cheery pepper

Linguini Sicilian with Sword Fish 29.
Fresh tomato, cappers, olives, wine, and onions with
fresh swordfish pieces

Short Rib 32.75
Gras-fed Short Rib, saffron rice

Rack Lamb 38
Potato & Escarole

Soft Shell Crab Lemon and Cappers 34
Sauteed vegetables and sliced roasted potato

 

Also serving non-alcoholic

Venetian Spritz 14.
N.A. Prosecco, citrus essence, lime juice

N.A. Prosecco 12

Watermelon Cocktail $14
Fresh watermelon juice, gin, lime, mint

WINES
Malbec Argentina $13
Vermentino Tuscan $13
Pecorino D’Abruzzi $13

Also serving non-alcoholic

Venetian Spritz $13
N.A. Prosecco, citrus essence, lime juice

N.A. Prosecco $12

Dinner Chef Special                                      (5% discount be applyed to take out)

Appetizer:

Stuffed Zucchini flower 17.75
Organic zucchini flower, stuffed with
prosciutto, mozzarella, ricotta and herbs

Stuffed Fig 17.75
Stuffed Figs with goat cheese and
wrapped with prosciutto

Entrée:

Entrée:

Grilled Sword 32.
– Mixed vegetables

Bucatini Calabresi 28.
Large spaghetti with a hole in middle, beef tenderloin beef tips, sausage and fresh hot cheery pepper

Linguini Sicilian with Sword Fish 29.
Fresh tomato, cappers, olives, wine, and onions with
fresh swordfish pieces

Short Rib 32.75
Gras-fed Short Rib, saffron rice

Rack Lamb 38
Potato & Escarole

Soft Shell Crab Lemon and Cappers 34
Sauteed vegetables and sliced roasted potato

 

Also serving non-alcoholic

Venetian Spritz 14.
N.A. Prosecco, citrus essence, lime juice

N.A. Prosecco 12

Watermelon Cocktail $14
Fresh watermelon juice, gin, lime, mint

WINES
Malbec Argentina $13
Vermentino Tuscan $13
Pecorino D’Abruzzi $13

Also serving non-alcoholic

Venetian Spritz $13
N.A. Prosecco, citrus essence, lime juice

N.A. Prosecco $12