• To Go Antipasti

    • Burrata with Avocado


      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar

    • Crab Cake


      Homemade crab Cake over arugula and fresh fennel salad

    • Eggplant Rollatini


      Baked eggplant with mozzarella, basil and tomato

    • Fried Calamari


      Served with light spicy tomato sauce

    • Grilled Portuguese Octopus


      Served over chickpea pate

    • Meat Balls


      Le Fontane homemade meatballs in tomato sauce

    • Prince Edward Mussels


      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Soups

      cup $5.50
      bowl $8

      Fresh vegetable soup $5.50 / $8

      Ask your server for the special Soup of the Day.

    • Caesar Salad


      romaine and kale lettuce, Caesar dressing and croutons

    • Side Salad


      mixed lettuce  with balsamic vinaigrette

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata Mediterraneo


      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola


      balsamic vinaigrette

    • Seasonal Salad


      organic selected mix lettuce w/grilled apple, walnut, gramberry, shaved parmigiano

    • To Go Pasta

    • Butternut Squash Lasagna Summer


      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Fusilli Bolognese


      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli -


      Tomato & basil sauce 

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole -


      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pennette Aumm Aumm -


      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops -


      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Veal Ravioli Buongustaio-


      homemade veal ravioli with fresh tomato, cream and mushroom

    • Traditional Pasta Dishes


      Penne Arrabbiata with spicy marinara sauce 19.50 - Spaghetti garlic and olive oil 17.75 - Rigatoni with broccoli in garlic and olive oil 19- Fettuccine Alfredo 18.75 - Penne vodka sauce 18.90

    • To Go Fish

    • Grilled Rainbow Trout -


      Fresh herbs and asparagus

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs

    • Grilled Trout with Grilled Asparagus


      with fresh herbs

    • Salmon and Trout are delivered fresh to Le Fontane every day, along with a daily fish we have chosen specifically for our Daly Special.

    • To Go Meat

    • Chicken or Veal Scaloppini dello Chef

      Chicken $21.75
      Veal $24.75

      Dello chef - roasted eggplant, fontina cheese, sundry tomato natural veal sauce- roasted potato & mix vegetables

      Saltimbocca - parma prosciutto, cheese, veal sauce - roasted potato and mix vegetables

    • Liver Veneziana (available on Thursday and Friday)


      Calf liver sauteed with red wine and onions, fresh mixed vegetables, or homemade rigatoni same sauce


    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri


      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal Parmigiana - Marsala- Piccata

      Chicken $21.50
      Veal $24.50

      chicken parmigiana with homemade rigatoni - marsala and piccata with vegetables and roasted potato