Take Out Menu

by | Nov 11, 2018

    • To Go Antipasti

    • Little Neck

      $15.00

      garlic and oil

    • Baked Asparagus

      $7.75

      with herbs and breadcrumbs

    • Broccoli Rabe

      $8.50

      garlic and olive oil

    • Broccoli Rabe and Sausage

      $16.00

    • Burrata with Avocado

      $15.75

      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake

      $17.75

      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini

      $12.00

      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari

      $17.75

      Served with light spicy tomato sauce.

    • Grilled Calamari

      $18.75

      olive oil and herbs

    • Grilled Portuguese Octopus

      $17.75

      Served over chickpea pate

    • Meat Balls

      $11.75

      Le Fontane homemade meatballs in tomato sauce

    • Pasta e Fagioli with Escarole

      $12.00

    • Potato Croquettes

      $8.75

      homemade croquettes with arugula salad 

    • Prince Edward Mussels

      $13.75

      Sautéed in fresh light spicy marinara.

    • Shrimp Cocktail

      $17.00

      cocktail sauce

    • To Go Salads & Soups

    • Add Salmon $14. Add Steak $14. Add Shrimp $12. Add Chicken $8.

    • Soups

      Cup $5.50
      Bowl $8
      TBD

      Fresh vegetable soup.

      See special for Soup of the Day.

    • Caesar Salad

      $10

      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad

      $8.75

      Mixed lettuce with balsamic vinaigrette.

    • Insalata Mediterraneo

      $15.75

      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola

      $10.

      Balsamic vinaigrette.

    • Seasonal Salad

      $13.75

      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • All pasta dishes include complementary salad.

    • Butternut Squash Lasagna

      $21.75

      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Eggplant Parmigiana

      $23.75

      Baked floured eggplant with mozzarella, tomato, and parmigiano- with homemade rigatoni

    • Fettucine Alfredo

      $19.00

      cream alfredo sauce

    • Fusilli Bolognese

      22.00

      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli

      $20.75

      Tomato & basil sauce 

    • Linguini alla Pescatore

      $25

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole

      $23

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, & Salciccia

      $23.00

      ittle shell pasta with broccoli rabe, & sausage

    • Penne Arrabiata

      $19.50

      Spicy marinara sauce

    • Penne Vodka Sauce -

      $19.00

      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops

      $23.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Rigatoni with Broccoli

      $19.75

      garlic & oil

    • Spaghetti Garlic & Oil

      $18.00

    • Veal Ravioli Buongustaio

      $22.75

      homemade veal ravioli with fresh tomato, cream and mushroom

    • To Go Fish

    • Grilled Salmon

      $26.75

      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus

      $26.75

      With fresh herbs.

    • Shrimps’ Wine and Lemon Sauce

      $25.75

      w/mixed vegetables

    • To Go Meat

    • Chicken or Veal Marsala

      Chicken 23.75
      Veal 25.75

      with marsala wine and mushroom- mix vegetables and roasted potato

    • Chicken or Veal Frances

      Chick $23.75
      Veal $25.75

      dipped in flour and egg, lemon, and wine sauce

    • Chicken or Veal Piccata with Roasted Artichoke

      chicken 23.75
      Veal $25.75

      with wine and lemon sauce - mix vegetables and roasted potato

    • Chicken or Veal Scaloppini Fiorentina

      Chicken $24.75
      Veal $25.75

      with prosciutto, fontina cheese & spinach, and mozzarella

    • Chicken or Veal Parmigiana

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni tomato and basil sauce

    • Chicken or Veal Caprese

      Chicken $23.75
      Veal $25.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke,
      avocado-side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $28.90

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $27.75

      Slow cooked Berkshire pork shank with large rigatoni