Take Out Menu

by | Nov 11, 2018

    • To Go Antipasti

    • Burrata with Avocado

      $14.75

      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake

      $17.75

      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini

      $12

      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari

      $15

      Served with light spicy tomato sauce.

    • Pasta e Fagioli

      $10.75

    • Prince Edward Mussels

      $13.75

      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Soups

      Cup $5.50
      Bowl $8
      TBD

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Caesar Salad

      $10

      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad

      $8.75

      Mixed lettuce with balsamic vinaigrette.

    • Insalata Mediterraneo

      $15.75

      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola

      $10.75

      Balsamic vinaigrette.

    • Seasonal Salad

      $12

      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • Butternut Squash Lasagna Summer

      $21.75

      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Fusilli Bolognese

      22

      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli

      $19.75

      Tomato & basil sauce 

    • Linguini alla Pescatore

      $25

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole

      $23

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi

      $23

      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pennette Aumm Aumm

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops

      $23.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Veal Ravioli Buongustaio

      $22.75

      homemade veal ravioli with fresh tomato, cream and mushroom

    • Traditional Pasta Dishes

      Penne Arrabbiata with spicy marinara sauce 19.50 - Spaghetti garlic and olive oil 18 - Rigatoni with broccoli in garlic and olive oil 19 - Fettuccine Alfredo 19 - Penne vodka sauce 19

    • To Go Fish

    • Grilled Salmon

      $26.75

      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus

      $25.75

      With fresh herbs.

    • Surf and Turf

      $24.75

      Grilled shrimp and grass-fed steak. / Side of roasted potatoes & veggies.

    • To Go Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $28

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $25.75

      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal

      Chicken $22
      Veal $24.75

      • Capri - Breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella and balsamic dressing, and potato croquettes.
      • Marsala - Marsala wine and mushroom. / Side of roasted potatoes & veggies.
      • Parmagiana - Homemade rigatoni.
      • Piccata - Lemon sauce, olives and herbs. / Side of roasted potatoes & veggies.
      • Dello Chef - Roasted eggplant, fontina cheese, sundry tomato, natural veal sauce. / Side of roasted potatoes & veggies.
      • Francese - Available Mon. to Thu. / Side of pasta or veggies.
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