• To Go Antipasti

    • Burrata with Avocado


      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake


      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini


      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari


      Served with light spicy tomato sauce.

    • Grilled Portuguese Octopus


      Served over chickpea pate

    • Meat Balls


      Le Fontane homemade meatballs in tomato sauce

    • Pasta e Fagioli

    • Prince Edward Mussels


      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Soups

      Cup $5.50
      Bowl $8

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Caesar Salad


      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad


      Mixed lettuce with balsamic vinaigrette.

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata Mediterraneo


      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola


      Balsamic vinaigrette.

    • Seasonal Salad


      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • Butternut Squash Lasagna


      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Eggplant Parmigiana


      Baked floured eggplant with mozzarella, tomato, and parmigiano- with homemade rigatoni

    • Fusilli Bolognese


      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli


      Tomato & basil sauce 

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole


      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Penne Vodka Sauce -


      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm


      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops


      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Veal Ravioli Buongustaio


      homemade veal ravioli with fresh tomato, cream and mushroom

    • Traditional Pasta Dishes

      Penne Arrabbiata with spicy marinara sauce 19.50 - Spaghetti garlic and olive oil 18 - Rigatoni with broccoli in garlic and olive oil 19 - Fettuccine Alfredo 19 - Penne vodka sauce 19

    • To Go Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus


      With fresh herbs.

    • Shrimps’ Wine and Lemon Sauce


      w/Seasonal vegetables Sardinia Couscous.

    • To Go Meat

    • Chicken or Veal Marsala

      Chicken 23.75
      Veal 25.75

      with marsala wine and mushroom- mix vegetables and roasted potato

    • Chicken or Veal Frances

      Chick $23.75
      Veal $25.75

      dipped in flour and egg, lemon, and wine sauce

    • Chicken or Veal Piccata with Roasted Artichoke

      chicken 23.75
      Veal $25.75

      with wine and lemon sauce - mix vegetables and roasted potato

    • Chicken or Veal Scaloppini Fiorentina

      Chicken $24.75
      Veal $26.75

      with prosciutto, fontina cheese & spinach, and mozzarella

    • Chicken or Veal Parmigiana

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni tomato and basil sauce

    • Chicken or Veal Caprese

      Chicken $23.75
      Veal $25.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke,
      avocado-side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri


      Slow cooked Berkshire pork shank with large rigatoni