• To Go Antipasti

    • Crab Cake


      Homemade crab Cake over arugula and fresh fennel salad

    • Eggplant Rollatini


      Baked eggplant with mozzarella, basil and tomato

    • Fried Calamari


      Served with light spicy tomato sauce

    • Prince Edward Mussels


      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Past e Fasul


      Traditional Neapolitan pasta, beans and vegetables bowl

    • Vegetables Soup

      cup $5.50
      Bowl $7.50

      Traditional fresh vegetables soup 

    • Insalata di Cesare


      Traditional Caesar salad 

    • Insalata Mediterraneo


      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Seasonal Salad


      selected mix lettuce w/grilled pears, apple, walnut, pineapple, and shaved parmigiano

    • To Go Pasta

    • Butternut Squash Lasagna -


      fresh butternut squash, mozzarella, bachimelle sauce

    • Fettuccine Primavera with Salmon -


      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Homemade Cheese Ravioli -


      Tomato & basil sauce 

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole -


      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Penne Vodka Sauce -


      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm -


      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops -


      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • To Go Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs

    • Grilled Rainbow Trout -


      Fresh herbs and asparagus

    • To Go Meat

    • Grilled Sword Fish with Couscous


      Fresh local sword fish with sardinia fregola cuscus


    • Lasagna Della Nonna Concetta



      Homemade lasagna, with fresh homemade pasta and mini meatballs

    • NZ Lamb Shank with Fregola Cuscus


      Slower cooked New Zeeland lamb shank with vegetables fregola cuscus

    • Chicken or Veal Caprese

      Chicken $19.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri


      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal Parmigiana

      Chicken $19.75
      Veal $22.75

      served with homemade rigatoni