• To Go Antipasti

    • Burrata with Avocado


      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake


      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini


      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari


      Served with light spicy tomato sauce.

    • Pasta e Fagioli

    • Prince Edward Mussels


      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Soups

      Cup $5.50
      Bowl $8

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Caesar Salad


      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad


      Mixed lettuce with balsamic vinaigrette.

    • Insalata Mediterraneo


      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola


      Balsamic vinaigrette.

    • Seasonal Salad


      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • Butternut Squash Lasagna Summer


      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Fusilli Bolognese


      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli


      Tomato & basil sauce 

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole


      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pennette Aumm Aumm


      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops


      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Veal Ravioli Buongustaio


      homemade veal ravioli with fresh tomato, cream and mushroom

    • Traditional Pasta Dishes

      Penne Arrabbiata with spicy marinara sauce 19.50 - Spaghetti garlic and olive oil 18 - Rigatoni with broccoli in garlic and olive oil 19 - Fettuccine Alfredo 19 - Penne vodka sauce 19

    • To Go Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus


      With fresh herbs.

    • Surf and Turf


      Grilled shrimp and grass-fed steak. / Side of roasted potatoes & veggies.

    • To Go Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri


      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal

      Chicken $22
      Veal $24.75

      • Capri - Breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella and balsamic dressing, and potato croquettes.
      • Marsala - Marsala wine and mushroom. / Side of roasted potatoes & veggies.
      • Parmagiana - Homemade rigatoni.
      • Piccata - Lemon sauce, olives and herbs. / Side of roasted potatoes & veggies.
      • Dello Chef - Roasted eggplant, fontina cheese, sundry tomato, natural veal sauce. / Side of roasted potatoes & veggies.
      • Francese - Available Mon. to Thu. / Side of pasta or veggies.