Take Out Menu

by | Nov 11, 2018

    • To Go Antipasti

    • Burrata with Avocado

      $14.

      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar

    • Crab Cake

      $16

      Homemade crab Cake over arugula and fresh fennel salad

    • Eggplant Rollatini

      $10

      Baked eggplant with mozzarella, basil and tomato

    • Fried Calamari

      $14.75

      Served with light spicy tomato sauce

    • Grilled Portuguese Octopus

      $16

      Served over chickpea pate

    • Meat Balls

      10.

      Le Fontane homemade meatballs in tomato sauce

    • Prince Edward Mussels

      $13

      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Soups

      cup $5.50
      bowl $8
      TBD

      Fresh vegetable soup $5.50 / $8

      Ask your server for the special Soup of the Day.

    • Caesar Salad

      $10

      romaine and kale lettuce, Caesar dressing and croutons

    • Side Salad

      $7.75

      mixed lettuce  with balsamic vinaigrette

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata Mediterraneo

      $14.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola

      $10

      balsamic vinaigrette

    • Seasonal Salad

      $11

      organic selected mix lettuce w/grilled apple, walnut, gramberry, shaved parmigiano

    • To Go Pasta

    • Butternut Squash Lasagna Summer

      $21

      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Fusilli Bolognese

      22.

      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli -

      $19.75

      Tomato & basil sauce 

    • Linguini alla Pescatore

      $24.75

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole -

      $22

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi

      $23

      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pennette Aumm Aumm -

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops -

      $22.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Veal Ravioli Buongustaio-

      $22.75

      homemade veal ravioli with fresh tomato, cream and mushroom

    • Traditional Pasta Dishes

      19

      Penne Arrabbiata with spicy marinara sauce 19.50 - Spaghetti garlic and olive oil 17.75 - Rigatoni with broccoli in garlic and olive oil 19- Fettuccine Alfredo 18.75 - Penne vodka sauce 18.90

    • To Go Fish

    • Grilled Rainbow Trout -

      $24.75

      Fresh herbs and asparagus

    • Grilled Salmon

      $24.75

      Served on a bed of spinach with olive oil and fresh herbs

    • Grilled Trout with Grilled Asparagus

      $26

      with fresh herbs

    • Salmon and Trout are delivered fresh to Le Fontane every day, along with a daily fish we have chosen specifically for our Daly Special.

    • To Go Meat

    • Chicken or Veal Scaloppini dello Chef

      Chicken $21.75
      Veal $24.75

      Dello chef - roasted eggplant, fontina cheese, sundry tomato natural veal sauce- roasted potato & mix vegetables

      Saltimbocca - parma prosciutto, cheese, veal sauce - roasted potato and mix vegetables

    • Liver Veneziana (available on Thursday and Friday)

      $25.

      Calf liver sauteed with red wine and onions, fresh mixed vegetables, or homemade rigatoni same sauce

       

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $27.75

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $24.75

      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal Parmigiana - Marsala- Piccata

      Chicken $21.50
      Veal $24.50

      chicken parmigiana with homemade rigatoni - marsala and piccata with vegetables and roasted potato

x