• Antipasti/Appetizer

    • Baked Clams


      Baked little neck clams with white wine

    • Eggplant Rollantini


      Rolled grilled eggplant with fresh mozzarella, goat cheese, tomato and basil

    • Mama's Meatballs


      Homemade meat balls w/tomato & basil sauce over toasted seasoned bread

    • Sautéed Mussels


      Prince Edward mussels, red or white sauce

    • Burrata with Tomato, Avocado and Roasted Artichoke


      Balsamic vinaigrette and basil

    • Fried Calamari


      Golden fried calamari served with lightly spicy tomato sauce

    • Insalate/Salads – Zuppe/ Soups

    • Past e Fasul


      Traditional Neapolitan pasta, beans and vegetables bowl

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata di Cesare


      Traditional Caesar salad 

    • Insalata Mediterraneo


      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Seasonal Salad


      selected mix lettuce w/grilled pears, apple, walnut, pineapple, and shaved parmigiano

    • Pasta/Pastas

    • Butternut Squash Lasagna


      fresh butternut squash, mozzarella, bachimelle sauce

    • Fusilli Bolognese


      (pasta from Gragnano, Italy no/gmo) with traditional bolognese sauce

    • Homemade Cheese Ravioli


      Tomato & basil sauce 

    • Linguini con Vongole


      linguini with fresh clams with  olive oil and garlic or olive oil, garlic and fresh tomato

    • Linguini Pescatore


      clams, shrimp, calamari, mussels & scallops

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Paccheri Mare


      large rigatoni with scallops, shrimps and clams- fresh tomato and basil

    • Pennette Aumm Aumm


      mall penne w/ eggplant & mozzarella in tomato & basil

    • Rigatoni Shrimp and Baby Scallops


      with shallots cream and tomato sauce



      Penne Vodka Sauce - Penne Arrabbiate - Fettuccine Alfredo- Orecchiette Primavera - Spaghetti al pomdoro e basilico-

    • Pesce/Fish

    • Scallops and Shrimp Meniere


      Jumbo scallops & Shrimp's - lemon and white wine over lemon zest risotto

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout


      Served with Asparagus and fresh herbs and roasted potato

    • Carne/Meat

    • Chicken or Veal Caprese

      Chicken $19.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni


      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal your way

      Chicken $19.75
      Veal $22.75
      Server with Roasted Potatoes and Vegetables

      Marsala: Marsala wine, prosciutto, mix mushroom and sage
      w/prosciutto, fontina cheese, and sage in a natural veal sauce.
      Parmigiana: w/homemade rigatoni

    • Panini/Sandwiches

    • Chicken Sandwich


      grilled chicken & eggplant, Tomato melted cheese

    • Lobster Panini


      lobster meat, avocado, mayonnaise, and tomato

    • Sirloin Steak Sandwich


      with fresh mozzarella, tomato and basil

    • Vegetarian Sandwich


      mozzarella, tomato, eggplant, avocado, basil and olive oil

    • Cheeseburger


      w/tomato, mozzarella cheese and lettuce

    • Pizza

    • Pizza Margherita

      Small $12
      Large $18

      Fresh Mozzarella, tomato & basil.
      Add Meatballs or Sliced Sausage $15.50 (Small), $24 (Large) 

    • Pizza Arugula & Prosciutto

      Small $15.75
      Large $24

      Plain thin focaccia bread topped with arugula, prosciutto & shaved parmigiano

    • Pizza Vegetarian

      Small $14
      Large $20

      Plain thin focaccia bread topped with arugula, grilled zucchini and eggplant