Take Out Menu

by | Nov 11, 2018

    • To Go Antipasti

    • Burrata with Tomato, Avocado and Artichoke

      $13.50

      Balsamic vinaigrette and basil

    • Eggplant Rollatini

      $9.50

      Baked eggplant with mozzarella, basil and tomato

    • Fried Calamari

      $13

      Served with light spicy tomato sauce

    • Grilled Portuguese Octopus

      $15.75

      Served over chickpea pate

    • Prince Edward Mussels

      $13

      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Past e Fasul

      $9

      Traditional Neapolitan pasta, beans and vegetables bowl

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata di Cesare

      $8

      Traditional Caesar salad 

    • Insalata Mediterraneo

      $13.95

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $8.75

      Balsamic vinaigrette

    • Seasonal Salad

      $10

      selected mix lettuce w/grilled pears, apple, walnut, pineapple, and shaved parmigiano

    • To Go Pasta

    • Butternut Squash Lasagna -

      19

      fresh butternut squash, mozzarella, bachimelle sauce

    • Fettuccine Alfredo-

      18.75

      homemade fettuccini with cream and parmigiano

    • Fettuccine Primavera with Salmon -

      $21

      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Homemade Cheese Ravioli -

      $18.75

      Tomato & basil sauce 

    • Lasagna di Mamma Concetta -

      $19

      w/Bolognese sauce, peas, boiled eggs & homemade pasta

    • Linguini alla Pescatore

      $22.75

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole -

      $20.75

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi

      $21.75

      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pappardelle, Salsiccia, Porcini e Chianti

      $21.75

      Homemade wide fettuccini with sausage, porcini mushroom, and chianti wine

    • Penne Vodka Sauce -

      18.75

      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm -

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops -

      $20.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • To Go Fish

    • Grilled Salmon

      $23

      Served on a bed of spinach with olive oil and fresh herbs

    • Grilled Rainbow Trout -

      $23

      Fresh herbs and asparagus

    • To Go Meat

    • Chicken Dello Chef

      $20

      Chicken breast w/ prosciutto, fontina cheese, mushroom & eggplant -vegetables & potato

    • Chicken Piccata with Artichoke

      $20

      chicken breast with artichoke harts sautéed with wine and lemon sauce

    • NZ Lamb Shank with Gemelli Pasta

      $24.

      Slow cooked New Zealand lamb shank over H/homemade pasta

    • Chicken or Veal Caprese

      Chicken $19.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $25

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $24

      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal Parmigiana

      Chicken $19.75
      Veal $22.75

      served with homemade rigatoni

x