• To Go Antipasti

    • Burrata with Avocado


      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar

    • Crab Cake


      Homemade crab Cake over arugula and fresh fennel salad

    • Eggplant Rollatini


      Baked eggplant with mozzarella, basil and tomato

    • Fried Calamari


      Served with light spicy tomato sauce

    • Grilled Portuguese Octopus


      Served over chickpea pate

    • Meat Balls


      Le Fontane homemade meatballs in tomato sauce

    • Prince Edward Mussels


      Sautéed in fresh light spicy marinara.

    • To Go Salads & Soups

    • Caesar Salad


      with traditional Casar dressing and crotons

    • Le Fontane Organic Salad


      organic lettuce salad with balsamic vinaigrette

    • Past e Fasul


      Traditional Neapolitan pasta, beans and vegetables bowl

    • Vegetable Soup

      Cup $5.50
      Bowl $8

      all fresh vegetables soup

    • Insalata Mediterraneo


      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Seasonal Salad


      organic selected mix lettuce w/grilled apple, walnut, gramberry, shaved parmigiano

    • To Go Pasta

    • Butternut Squash Lasagna -


      fresh butternut squash, mozzarella, bachimelle sauce

    • Cheese Ravioli Bolognese Sauce


      Homemade ravioli with chef traditional bolognese sauce

    • Fettuccine Primavera with Salmon -


      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Homemade Cheese Ravioli -


      Tomato & basil sauce 

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole -


      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, Salciccia & Funghi


      ittle shell pasta with broccoli rabe, sausage & wild mushroom

    • Pennette Aumm Aumm -


      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops -


      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Traditional Pasta Dishes


      Fettuccini Alfredo with cream and parmigiano 18 - Penne Arrabbiate with spicy marinara sauce 19 - Spaghetti garlic and olive oil 17 - Rigatoni wit broccoli in garlic and olive oil 19- Penne vodka sauce 18

    • To Go Fish

    • Grilled Rainbow Trout -


      Fresh herbs and asparagus

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs

    • Salmon and Trout are delivered every day at Le Fontane, along with a daily fish we are chosen to place on our Daly Special

    • To Go Meat

    • Chicken or Veal Scaloppini dello Chef

      Chicken $21.
      Veal $23.75

      sauteed with roasted eggplant, fontina cheese and sundry tomato

    • NZ Lamb Shank with Fregola Cuscus


      Slower cooked New Zeeland lamb shank with vegetables fregola cuscus

    • Chicken or Veal Caprese

      Chicken $19.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri


      Slow cooked Berkshire pork shank with large rigatoni

    • Chicken or Veal Parmigiana

      Chicken $19.75
      Veal $23.75

      served with homemade rigatoni