Dinner Menu

by | Nov 11, 2018

    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Artichoke

      $13.75

      Balsamic vinaigrette and basil

    • Fried Calamari

      $14

      Golden fried calamari served with lightly spicy tomato sauce

    • Polipo alla Griglia con Salsa di Ceci

      $15.75

      Grilled Portuguese octopus with chickpea Puree

    • Crab Cake

      $15.

       Homemade crab Cake - arugula and fresh fennel salad

    • Dinner Salads & Soups

    • Insalata Mediterraneo

      Entrée $14.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Vegetables Soup

      cup $5.50
      Bowl $7.50

      Traditional fresh vegetables soup 

    • Insalata di Cesare

      $8.75

      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $8.75

      Balsamic vinaigrette

    • Seasonal Salad

      $9.75

      selected mix lettuce w/toasted walnut, fresh berries and farmer cheese

    • Dinner Pasta

    • Fettuccine Primavera with Salmon

      $22.75

      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Traditional Pasta Dishes

      $19.00

      Penne Vodka Sauce - Fettuccine Alfredo- Penne Arrabbiate, Fettuccini Tomato and Basil

    • Paccheri Mare

      $23.75

      Imported large rigatoni "from Gragnano GMO FREE" shrimps, scallops and little neck clams, fresh tomato

    • Rigatoni Shrimp and Baby Scallops

      $22.75

      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Butternut Squash Lasagna

      $20.

      fresh butternut squash, mozzarella and béchamel sauce

    • Cheese Ravioli

      $19.75

      Homemade Ravioli, tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms

      $23

      Home made little shells pasta with garlic and olive oil

    • Butternut Squash lasagna

      $20

      Fresh butternut squash, mozzarella and bechamel

    • Dinner Meat

    • NZ Lamb Shank with Fregola Cuscus

      $25.

      Slower cooked New Zeeland lamb shank with vegetables fregola cuscus

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26.75

      Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco with Paccheri

      $25.

      Slow-cooked Berkshire pork shank with imported "from Gragnano Italy" large rigatoni 

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $23.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Dinner Fish

    • Grilled Salmon

      $23

      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout

      $23

      Served with Asparagus and fresh herbs and roasted potato

    • Everyday of the week is a special day at Le Fontane. We have selected the top market favorites fish and each day we will offer a different discount or promotion for our best selling products.

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