Dinner Menu

by | Nov 11, 2018

    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels

      $13

      Sautéed in fresh light spicy marinara sauce

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams

      $9.75

      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Polipo alla Griglia con Salsa di Ceci

      $15

      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul

      $10.

      pasta with beans, chickpea and vegetables

    • Crab Cake over Arugula and Orange Salad

      $14.75

      Homemade crab cake over arugula and orange salad

    • Salads & Soups

    • Caesar salad

      $8.75

      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $9.50

      Balsamic vinaigrette

    • Tomato & String Beans Salad

      $9

      avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Seasonal Salad

      $9.75
      $9.75

      w/selected mix lettuce, with grilled peach, pineapple, ricotta cheese, blueberry, balsamic orange vinaigrette

    • Pasta

    • Enjoy our daily Homemade Pasta from Katonah Pasta.
      We are serving Organic Gluten Free Pasta - Organic brown rice pasta and quinoa pasta

    • Veal Ravioli

      $20.75

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Linguini Clams and Artichoke

      $20.75

      Linguini with little Neck Clams and Artichoke Hearts in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops

      $21.75

      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Fusilli lunghi alla Bolognese

      $20

      Our Bolognese sauce with pasta from Gragnano, Italy (gmo free)

    • Cheese Ravioli

      $18.90

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms

      $21

      Home made little shells pasta with garlic and olive oil

    • Penne Hum Hum

      $19.75

      penne pasta with eggplant, mozzarella, tomato and basil sauce

    • Veal Ravioli

      $20.75

      Homemade veal ravioli with pesto or tomato sauce

    • Roasted Vegetables Ravioli

      $19.75

      Homemade roasted vegetables ravioli cooked with light butter and sage sauce

    • Carne/Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $25.

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $22.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Pesce/Fish

    • Grilled Salmon

      $23.75

      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout

      $23.75

      Served with Asparagus and fresh herbs and roasted potato

    • Specials

    • Cubanelle Pepper

      12.00

      cubanelle pepper, stuffed with beef, rice and cheese

    • Roasted Vegetable Ravioli

      19.75

      light Butter and Sage sauce

    • Organic Chicken on bone with Sausage Scarpariello sauce

      23.00

      with garlic, wine and hot cherry peppers

    • Grilled Sword Fish with Sicilian Caponata

      27.75

      Fresh daily delivery sword fish with side eggplant, zucchini, tomato in agrodolce salsa

    • Prosciutto Mellon and Baked Stuffed Figs

      15.00

      cantaloupe with prosciutto and figs with goat cheese

    • Stuffed Artichoke

      12.00

      fresh artichoke stuffed with vegetables, parsley, garlic and olive oil

    • Linguini alla Pescatore

      25.00

      Mix seafood with linguini in garlic and olive oil and fresh tomato

    • Impepata Cozze

      14.00

      Pei mussels with garlic and olive oil

    • Chicken Marsala

      21.00

      chicken breast with mix mushroom and marsala wine. Mix vegetables and roasted potato

    • Baked Figs

      12.00

      with prosciutto & goat cheese

    • Gnocchi with Friggitelli, Salsiccia e Pomodorini

      22.00
      22.00

      homemade gnocchi with sausage, fresh tomato & stuffed cubanelle pepper

    • Mushroom Risotto with Jumbo Shrimp Muniere

      24.00

      Arborio rice with mushroom and jumbo shrimp sautéed with wine, lemon and pineapple

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

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