Dinner Menu

by | Nov 11, 2018

    • Antipasti/Appetizers

    • Burrata with Ugly Tomato & Avocado

      $15

      creamy mozzarella with heirloom tomato and avocado

    • Antipasto Family Style for two

      $24

      cheeses, rollatini, mixed salami & fried calamari

      (Add $10 for each additional person)

    • Fried Calamari

      $17.75

      with spicy tomato sauce

    • Mussels with Crumbled Sausage

      $17.75

      sauteed in fresh marinara sauce

    • Grilled Portuguese Octopus

      $17.75

      served over chickpea puree

    • Baked Ricotta with Aromatic Herbs

      $12

       

    • Dinner Salads & Soups

    • Soups

      cup $5.50
      bowl $8
      TBD

      Fresh vegetable soup $5.50 / $8

      Ask your server for the special Soup of the Day.

    • Caesar Salad

      $10

      romaine and kale lettuce, Caesar dressing and croutons

    • Insalata Mediterranean

      Entrée $19.75

      mixed lettuce, artichokes, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Side Salad

      $7.75

      mixed lettuce  with balsamic vinaigrette

    • Beets, Fresh Fennel & Gorgonzola

      $10

      balsamic vinaigrette

    • Seasonal Salad

      $12

      organic selected mixed lettuce, toasted walnuts, fresh fruit, and shaved parmigiano cheese

    • Dinner Pasta

    • Long Fusilli with Bolognese Sauce

      $22

      Gragnano's Di Marino pasta from Italy, GMO-free with our chef's Bolognese sauce

    • Linguini Porcini and Shrimp

      $24.50

      with porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp and Baby Scallops

      $23.75

      with shallots, cream, and tomato sauce

    • Butternut Squash Lasagna Summer

      $22

      homemade pasta with fresh butternut squash, fresh vegetables, herbs, bechamel and mozzarella cheese

    • Cheese Ravioli

      $21 / $23

      homemade ravioli with tomato and basil sauce $21.-  or meat sauce $23.

    • Gnocchi al Pesto with Zucchini and Pomodorini

      $21.50

      homemade gnocchi with basil pesto, herbs, cherry tomato, and grilled zucchini

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni

      $27.50

      slow-cooked Berkshire pork shank with homemade rigatoni

    • Lamb Braised in Red Wine

      $25

      served over risotto

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $29.75

      free-range, no hormones, & never grain-finished. Served with mixed vegetables & roasted potato,

    • For All Chicken or Veal Parmigiana Lovers!

      Chicken $23
      Veal $25.75

      with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $23
      Veal $25.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing.  Served with potato croquette.

    • Dinner Fish

    • Grilled Trout with Grilled Asparagus

      $26

      with fresh herbs

    • Salmon and Trout are delivered fresh to Le Fontane every day, along with a daily fish we have chosen specifically for our Daly Special.

    • Grilled Salmon

      $27

      with fresh sauteed mixed vegetables and roasted potatoes

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