• Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke


      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels


      Sautéed with fresh marinara sauce

    • Baked Clams


      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Fried Calamari


      Golden fried calamari served with lightly spicy tomato sauce

    • Polipo alla Griglia con Salsa di Ceci


      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul


      Traditional beans with pasta and vegetables from Napoli Gulf  

    • Dinner Salads & Soups

    • Insalata Mediterraneo

      Entrée $13.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Insalata di Cesare


      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Seasonal Salad


      selected mix lettuce w/toasted walnut, grilled pears, apple, dry cranberry shaved parmigiano

    • Dinner Pasta

    • Fettuccine Primavera with Salmon


      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Pappardelle, Salsiccia, Porcini e Chianti


      Homemade wide fettuccini with sausage, porcini mushroom, and chianti wine

    • Traditional Pasta Dishes


      Penne Vodka Sauce - Fettuccine Alfredo-

    • Veal Ravioli della Nonna


      homemade Veal Ravioli cream tomato, prosciutto & mushroom

    • Linguini Clams


      Linguini with little Clams in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops


      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Meat Lasagna Avellinese


      w/Bolognese sauce, peas, boiled eggs & homemade pasta

    • Cheese Ravioli


      Homemade Ravioli, tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms


      Home made little shells pasta with garlic and olive oil

    • Linguini alla Pescatore


      linguini with garlic, olive oil fresh tomato & mix seafood

    • Butternut Squash lasagna


      Fresh butternut squash, mozzarella and bechamel

    • Dinner Meat

    • NZ Lamb Shank with Pappardelle


      Slow cooked NZ grass -fed Lamb Shank with homemade pappardelle

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni


      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $23.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Dinner Fish

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout


      Served with Asparagus and fresh herbs and roasted potato