Dinner Menu

by | Nov 11, 2018

    • Antipasti/Appetizers

    • Sfizio Italiano

      $18.

      mixed with wedge parmigiano, mini bruschetta, sopressata alpi, roasted veggie, mini potato croquettes

    • Burrata

      $16.75

      creamy mozzarella, heirloom tomato, basil, & avocado

    • Crab Cake

      $17.75

      w/ arugula and fresh fennel salad

    • Mussels with Crumbled Sausage

      $19.75
      $17.75

      sauteed w/sweet sausage, light spicy marinara sauce ($19.75) or w/ fresh marinara or garlic & olive oil ($17.75)

    • Calamari

      $17.75
      $19.75

      fried w/ light, spicy tomato sauce ($17.75) or Luciana- cooked in herbs and spicy tomato ($19.75)

    • Grilled Octopus

      $18.75

      served over a chickpea puree

    • Sfizio Italiano

      $18.

      mixed w/ wedge parmigiano, mini bruschetta, sopressata alpi, roasted veggies, mini potato croquettes

    • Dinner Salads & Soups

    • Beet Salad

      Appetizer $11.
      Entree $16.

      w/ fresh fennel, gorgonzola, balsamic vinaigrette.

    • Caesar Salad

      Appetizer $11.
      Entree $15.

      Romaine lettuce, Caesar dressing and croutons

    • Family Style Salad

      Single Serv $7.75
      For Two $9.75

      mixed selected lettuce, seasonal vegetables

    • Pasta Fagioli Soup

      Cup $6.
      Bowl $9.

    • Soup of the Day

      Ask your server for our soup of the day.

    • Vegetable Soup

      Cup $6.
      Bowl $8

    • Seasonal Salad

      Appetizer $12.
      Entree $15.

      organic mixed lettuce w/ fresh fruit, shaved parmigiano, roasted walnut, balsamic vinaigrette

    • Dinner Pasta

    • Fettuccine Alfredo

      $20.75

      rich cheese sauce coating homemade fettuccine (Add breaded chicken +$6)

    • Penne Ala Vodka

      $20.75

      fresh tomato and cream sauce with shallots (Add breaded chicken +$6)

    • Pizza Margherita

      frorm $16.

      cheese, fresh tomato, marinara $16 / add meatballs or crumbled sausage +$4, add shrimp +$5

    • Spaghetti & Meatballs

      $24.

      our famous meatballs made with grass fed beef, finished with fresh parmesan cheese

    • Orecchiette with Broccoli Rabe & Sweet Sausage

      $24.

      made with mushrooms, tossed in garlic & olive oil

    • Linguini with Porcini and Shrimp

      $25.75

      w/ porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp & Scallops

      $25.75

      homemade rigatoni w/ shrimp & scallops in pink sauce

    • Butternut Squash Lasagna

      $24.

      homemade pasta w/ fresh butternut squash, and bechamel

    • Cheese Ravioli

      $23.75

      fresh tomato and basil sauce (w/ Bolognese sauce add $4. or homemade meatballs add $5)

    • Gnocchi Mare & Terra

      $25.75

      homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic & olive oil 

    • Paccheri Bolognese

      $24.

      large rigatoni from Marche, Italy, w/ house made Bolognese sauce

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni

      $28.75

      slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken Francese

      $25.

      chicken breast dipped in flour & egg, sauteed with fresh lemon, butter & white wine. Served w/ your choice of vegetable or pasta

    • Chicken Francese

      $25.

      chicken breast dipped in flour & egg, sauteed with fresh lemon, butter & white wine. Served w/ your choice of vegetable or pasta

    • Chicken Marsala

      $25.

      chicken breast dipped in flour, sauteed with Marsala wine & mushrooms. Served w/ your choice of vegetable or pasta

    • Rack of Veal

      $29.75

      w/ sauteed fresh seasonal mixed vegetables & roasted potatoes

    • Stuffed Chicken Scoloppini

      $25.

      chicken scoloppini stuffed with Fontina cheese, sundried tomato, and herbs served with spinach & roasted potatoes

    • Grass Fed Sirloin Steak with Gorgonzola

      $34.75

      grilled, red wine reduction and gorgonzola cheese, served w/ mixed vegetables & roasted potato,

    • Parmesan Lovers!

      Chicken: $24.75 / Veal: $26.75
      Eggplant: $24

      served with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $24.75
      Veal $26.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing, served with potato croquette

    • Dinner Fish

    • Grilled Trout

      $27.75

      w/ grilled asparagus & roasted potatoes

    • Shrimp Scampi

      $27.75

      shrimp sauteed with white wine, fresh garlic, butter, lemon & seasoning, served over homemade linguini pasta

    • Grilled Salmon

      $29.75

      w/ sauteed mixed vegetables & roasted potatoes

    • Side Dishes

    • Baked Asparagus

      $10.

      with herbs and breadcrumbs

    • Broccoli

      $8.

      sauteed with garlic & olive oil

    • Broccoli Rabe

      $9.

      garlic and olive oil

    • Mixed Vegetables

      $7.50

      garlic and olive oil

    • Potato Croquettes (2)

      $9.

      homemade croquettes with arugula salad 

    • Rice Balls (3)

      $9.

    • Spinach

      $8.

    • Sandwiches

    • Hamburger

      $16.
      with cheese $18.

      American burger with lettuce and tomato, served w/ fries

    • Open Sirloin Steak Sandwich

      $21.75

      Italian bread w/ mushrooms, Provolone cheese tomato, herbs, and served w/ fries

    • To Go Pizza

    • Pizza Margherita

      $16

      cheese, fresh tomato, marinara; add meatball or sausage +$3.50 / add mushrooms or peppers +$2.00

    • Pizza Margherita with Meatballs or Sausage

      Small $18.75
      Large $27.75

    • Pizza Vegetarian

      Small $15.75
      Large $24.75

      Plain thin focaccia bread topped with arugula, grilled zucchini and eggplant