Dinner Menu

by | Nov 11, 2018

    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels

      $13

      Sautéed in fresh light spicy marinara sauce

    • Baked Clams

      $9.75

      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Polipo alla Griglia con Salsa di Ceci

      $15

      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul

      $10

      pasta with beans, chickpea and vegetables

    • Crab Cake over Arugula and Orange Salad

      $14.75

      Homemade crab cake over arugula and orange salad

    • Salads & Soups

    • Insalata di Cesare

      $8.75

      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $9

      Balsamic vinaigrette

    • Seasonal Salad

      $9.75

      w/selected mix lettuce, with grilled peach, pineapple, ricotta cheese, blueberry, balsamic orange vinaigrette

    • Pasta

    • Veal Ravioli

      $20.75

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Linguini Clams and Artichoke

      $20.75

      Linguini with little Neck Clams and Artichoke Hearts in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops

      $21.75

      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Fusilli lunghi alla Bolognese

      $20.75

      Our Bolognese sauce with pasta from Gragnano, Italy (gmo free)

    • Cheese Ravioli

      $18.90

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms

      $21

      Home made little shells pasta with garlic and olive oil

    • Penne Hum Hum

      $19.75

      penne pasta with eggplant, mozzarella, tomato and basil sauce

    • Veal Ravioli

      $20.75

      Homemade veal ravioli with pesto or tomato sauce

    • Carne/Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $25.

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $22.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Pesce/Fish

    • Scallops and Shrimp Meniere

      27

      Jumbo scallops & Shrimp's - lemon and white wine over lemon zest risotto

    • Grilled Salmon

      $23.75

      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout

      $23.75

      Served with Asparagus and fresh herbs and roasted potato

    • Tomato & String Beans Salad

      $13.75

      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil - with grilled Chicken- Steak or salmon $5 extra

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