Lunch Menu
-
-
Lunch Soups & Salads
-
Soup of the Day
Check the Daily Specials
-
Pasta e Fagioli
Cup $6. / Bowl $10.Vegetable Soup
Cup $6. / Bowl $10.Add Salmon $14. Add Steak $14. Add Shrimp $12. Add Chicken $8. (to any salads)
Insalata Mediterranea
$18.75mixed lettuce, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing
Beets
$14.75fresh fennel, gorgonzola cheese, balsamic vinaigrette
Seasonal
$15.75Organic mixed lettuce, toasted walnut, fresh fruit & shaved Parmigiana cheese
Panzanella
$15.75Traditional salad of bread and tomatoes that can be found throughout Tuscany and parts of Central Italy -Tuna in olive oil, tomato, artichoke, red onion, cucumber, olives and mozzarella
-
Lunch Small Plates
-
Calamari
$18.75 / $19.75fried w/light, spicy tomato sauce (18.75) or Luciana- cooked in herbs and spicy tomato (19.75)
-
Sauteed Mussels
$14.50 / $19.75Prince Edward Mussels, red or white sauce ($14.50), with linguini ($19.75)
-
Pizza Margherita
$16.00Add meatball or sausage $3.50 / mushrooms or peppers $2 - Homemade Meatballs (2) $8 / (3) $12
-
Burrata Maria
$18.75creamy mozzarella, heirloom tomato, grilled artichoke hearts, balsamic carrots and beets, prosciutto and ginger
-
Crab Cake
$18.75with sauteed spinach
-
Grilled Octopus
$20.75with arugula salad and pomodorini
-
Lunch Homemade Pasta
Homemade Pasta
-
Served with soup or salad
-
Fusilli Aumm Aumm
$19.75Eggplant, mozzarella, tomato & basil
-
Rigatoni Shrimp and Scallops
$23.75Homemade rigatoni with shrimp and scallops, cream and tomato sauce
-
Orecchiette Pugliese
$20.75Broccoli Rabe, Mushroom & Sausage Garlic & olive oil
-
Ravioli della Casa
$19.75Bolognese $22.75Homemade cheese ravioli w/ tomato and basil sauce
-
Paccheri Bolognese
$20.75Large rigatoni from Marche Italy, with our chef's Bolognese sauce
-
Butternut Squash Lasagna
$20.75Our butternut squash lasagna - "Best of" Westchester Magazine - fresh butternut squash, cheese, fresh vegetables, pink sauce
-
Lunch Specialties
-
Served with soup or salad
-
Chicken or Veal Capri
Chicken $21.75Veal $27.75Breaded, topped with tomato, artichoke, avocado & mozzarella, potato croquette
-
Rack of Veal
$25.00roasted veal with sauteed broccoli in garlic and olive oil
-
Berkshire Pork Ossobuco
$28.75with homemade rigatoni
-
Grass Fed Sirloin Steak With Gorgonzola
$34.75Served with mixed vegetables and roasted potato.
-
Stuffed Chicken
$23.75fontina cheese, sundried tomato, and herbs served w/vegetables
-
Salmon Mediterraneo
$25.75Baked salmon filet with pomodorini, olives, capers, couscous & vegetables
-
Shrimp in Wine, Lemon & Basil
$25.75With vegetables & saffron or lemon linguine
-
Lunch Panuozzo
Rustic Italian sandwich made from baked pizza dough and fresh ingredients. With French fries or side salad.
-
Rustic Italian sandwich made from baked pizza dough and fresh ingredients. With French fries or side salad.
-
Sirloin Steak
$21.75Mushroom, provolone, tomato, herbs, fries
-
Italian Tuna
$19.00Black olive tapenade red onion, sliced tomato, olive oil and basil
-
Grilled Chicken
$18.75Mozzarella, roasted eggplant, tomato, basil
-
Veggies
$18.75Grilled vegetables, smoked roasted pepper, olive oil, basil, mozzarella
-
Hot Chicken Milanese
$18.75Hot cherry pepper, smoked mozzarella and sliced tomato
-
Traditional NY-Italian Lunch
-
Served with soup or salad
-
Parmigiana
Chicken $21.75Veal $27.75Served with homemade rigatoni in tomato basil sauce
-
Scaloppine Saltimbocca
Chicken $23.75Veal $27.75Prosciutto, fontina cheese wine and natural veal sauce
-
Scaloppine al Marsala
Chicken $23.75Veal $27.75Mushroom and Marsala wine, choice of pasta or vegetables
-
Lunch Sides
-
Potato Croquette
$7.75Rice Balls
$7.75Sauteed Spinach
$7.75Broccoli Rabe
$8.50Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request
-