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Dinner Menu

    • Antipasti/Appetizers

    • Burrata with Ugly Tomato & Avocado


      creamy mozzarella with heirloom tomato and avocado

    • Beets, Fresh Fennel & Gorgonzola


      Balsamic vinaigrette.

    • Caesar Salad


      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Rice Balls


      homemade with fresh tomato sauce

    • Soups

      Cup $5.50
      Bowl $0

      Fresh vegetable soup.

      Ask your server for the special Soup of the Day.

    • Fried Calamari


      with spicy tomato sauce

    • Mussels with Crumbled Sausage


      sauteed in fresh marinara sauce

    • Grilled Portuguese Octopus


      served over chickpea puree

    • Seasonal Salad


      organic selected mixed lettuce, toasted walnuts, fresh fruit, and shaved parmigiano cheese

    • Meatballs (2)



    • Dinner Pasta

    • Long Fusilli with Bolognese Sauce


      Gragnano's Di Marino pasta from Italy, GMO-free with our chef's Bolognese sauce

    • Linguini Porcini and Shrimp


      with porcini mushrooms, shrimp, garlic & oil with a touch of tomato

    • Rigatoni Shrimp and Baby Scallops


      with shallots, cream, and tomato sauce

    • Butternut Squash Lasagna


      homemade pasta with fresh butternut squash, fresh vegetables, herbs, bechamel and mozzarella cheese

    • Cheese Ravioli

      Meat Sauce $23.75

      homemade ravioli with tomato and basil sauce $21.-  or meat sauce $23.

    • Gnocchi Mare & Terra


      homemade gnocchi with clams, mussels, sweet sausage, fresh tomato, garlic and oil 

    • Dinner Meat

    • Berkshire Pork Ossobuco with Rigatoni


      slow-cooked Berkshire pork shank with homemade rigatoni

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      free-range, no hormones, & never grain-finished. Served with mixed vegetables & roasted potato,

    • For All Chicken or Veal Parmigiana Lovers!

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni

    • Chicken or Veal Capri

      Chicken $23.75
      Veal $25.75

      breaded cutlet topped with fresh tomato, artichoke, avocado, mozzarella and balsamic dressing.  Served with potato croquette.

    • Dinner Fish

    • Grilled Trout with Grilled Asparagus


      with fresh herbs

    • Grilled Salmon


      with fresh sauteed mixed vegetables and roasted potatoes