Le Fontane Restaurant Logo

Dinner Menu

    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke


      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels


      Sautéed in fresh light spicy marinara sauce

    • Baked Clams


      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Fried Calamari


      Golden fried calamari served with lightly spicy tomato sauce

    • Polipo alla Griglia con Salsa di Ceci


      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul


      pasta with beans, chickpea and vegetables

    • Crab Cake over Arugula and Orange Salad


      Homemade crab cake over arugula and orange salad

    • Salads & Soups

    • Insalata di Cesare


      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese


      Balsamic vinaigrette

    • Seasonal Salad


      w/selected mix lettuce, with grilled peach, pineapple, ricotta cheese, blueberry, balsamic orange vinaigrette

    • Pasta

    • Veal Ravioli


      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Linguini Clams and Artichoke


      Linguini with little Neck Clams and Artichoke Hearts in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops


      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Fusilli lunghi alla Bolognese


      Our Bolognese sauce with pasta from Gragnano, Italy (gmo free)

    • Cheese Ravioli


      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms


      Home made little shells pasta with garlic and olive oil

    • Penne Hum Hum


      penne pasta with eggplant, mozzarella, tomato and basil sauce

    • Veal Ravioli


      Homemade veal ravioli with pesto or tomato sauce

    • Carne/Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni


      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $22.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $22.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Pesce/Fish

    • Scallops and Shrimp Meniere


      Jumbo scallops & Shrimp's - lemon and white wine over lemon zest risotto

    • Grilled Salmon


      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout


      Served with Asparagus and fresh herbs and roasted potato

    • Tomato & String Beans Salad


      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil - with grilled Chicken- Steak or salmon $5 extra