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Dinner Menu

    • Antipasti/Appetizers

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Prince Edward Island Mussels

      $12

      Sautéed with fresh marinara sauce

    • Baked Clams

      $9

      Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Polipo alla Griglia con Salsa di Ceci

      $15

      Grilled Portuguese octopus with chickpea Puree

    • Past e Fasul

      $8.

      Traditional beans with pasta and vegetables from Napoli Gulf  

    • Dinner Salads & Soups

    • Insalata Mediterraneo

      Entrée $13.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Insalata di Cesare

      $8

      Traditional Caesar salad 

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $8.75

      Balsamic vinaigrette

    • Seasonal Salad

      $9

      selected mix lettuce w/toasted walnut, grilled pears, apple, dry cranberry shaved parmigiano

    • Dinner Pasta

    • Fettuccine Primavera with Salmon

      $21

      Homemade fettuccine w/fresh vegetables & salmon. shallots, herbs and touch of cream

    • Pappardelle, Salsiccia, Porcini e Chianti

      $21.75

      Homemade wide fettuccini with sausage, porcini mushroom, and chianti wine

    • Traditional Pasta Dishes

      $17.75

      Penne Vodka Sauce - Fettuccine Alfredo-

    • Veal Ravioli della Nonna

      $20

      homemade Veal Ravioli cream tomato, prosciutto & mushroom

    • Linguini Clams

      $20

      Linguini with little Clams in garlic and olive oil

    • Rigatoni Shrimp and Baby Scallops

      $21.

      homemade rigatoni cooked in a pink sauce with baby scallops and shrimp

    • Meat Lasagna Avellinese

      $19

      w/Bolognese sauce, peas, boiled eggs & homemade pasta

    • Cheese Ravioli

      $19.

      Homemade Ravioli, tomato and basil sauce

    • Orecchiette with Broccoli Rabe, Sausage and Mushrooms

      $21

      Home made little shells pasta with garlic and olive oil

    • Linguini alla Pescatore

      $22.75

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Butternut Squash lasagna

      $19.

      Fresh butternut squash, mozzarella and bechamel

    • Dinner Meat

    • NZ Lamb Shank with Pappardelle

      $23.

      Slow cooked NZ grass -fed Lamb Shank with homemade pappardelle

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $25

      Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $24

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $20.75
      Veal $23.75

      With homemade rigatoni

    • Chicken or Veal Caprese

      Chicken $20.75
      Veal $23.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado -side potato croquette 

    • Dinner Fish

    • Grilled Salmon

      $23

      Served on a bed of spinach with olive oil and fresh herbs served with roasted potatoes 

    • Grilled Trout

      $23

      Served with Asparagus and fresh herbs and roasted potato

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