Take-Out Menus

Takeout Menu
    • To Go Antipasti

    • Little Neck

      $15.00

      garlic and oil

    • Baked Asparagus

      $7.75

      with herbs and breadcrumbs

    • Broccoli Rabe

      $8.50

      garlic and olive oil

    • Broccoli Rabe and Sausage

      $16.00
    • Burrata with Avocado

      $15.75

      Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil and balsamic vinegar.

    • Crab Cake

      $17.75

      Homemade Crab Cake over arugula and fresh fennel salad.

    • Eggplant Rollatini

      $12.00

      Grilled eggplant with mozzarella, basil and tomato.

    • Fried Calamari

      $17.75

      Served with light spicy tomato sauce.

    • Grilled Calamari

      $18.75

      olive oil and herbs

    • Grilled Portuguese Octopus

      $17.75

      Served over chickpea pate

    • Meat Balls

      $11.75

      Le Fontane homemade meatballs in tomato sauce

    • Pasta e Fagioli with Escarole

      $12.00
    • Potato Croquettes

      $8.75

      homemade croquettes with arugula salad 

    • Prince Edward Mussels

      $13.75

      Sautéed in fresh light spicy marinara.

    • Shrimp Cocktail

      $17.00

      cocktail sauce

    • To Go Salads & Soups

    • Add Salmon $12. Add Steak $12. Add Shrimp $12. Add Chicken $7.75

    • Soups

      Cup $5.50
      Bowl $8
      TBD

      Fresh vegetable soup.

      See special for Soup of the Day.

    • Caesar Salad

      $10

      Romaine and Kale lettuce, Caesar dressing and croutons.

    • Fontane Salad

      $8.75

      Mixed lettuce with balsamic vinaigrette.

    • Insalata Mediterraneo

      $15.75

      Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing.

    • Beets, Fresh Fennel & Gorgonzola

      $10.

      Balsamic vinaigrette.

    • Seasonal Salad

      $13.75

      Organic selected mix lettuce w/grilled apple, walnut, cranberry, shaved parmigiano.

    • To Go Pasta

    • All pasta dishes include complementary salad.

    • Butternut Squash Lasagna

      $21.75

      Homemade pasta with fresh Butternut squash, fresh vegetables, herbs bechamel, and mozzarella cheese

    • Eggplant Parmigiana

      $23.75

      Baked floured eggplant with mozzarella, tomato, and parmigiano- with homemade rigatoni

    • Fettucine Alfredo

      $19.00

      cream alfredo sauce

    • Fusilli Bolognese

      22.00

      long fusilli (GMO free pasta) with chef bolognese sauce

    • Homemade Cheese Ravioli

      $20.75

      Tomato & basil sauce 

    • Linguini alla Pescatore

      $25

      linguini with garlic, olive oil fresh tomato & mix seafood

    • Linguini con Vongole

      $23

      Linguini with fresh clams olive oil and garlic.

    • Orecchiette con Rabe, & Salciccia

      $23.00

      ittle shell pasta with broccoli rabe, & sausage

    • Penne Arrabiata

      $19.50

      Spicy marinara sauce

    • Penne Vodka Sauce -

      $19.00

      traditional sauce with cream, tomato & spices

    • Pennette Aumm Aumm

      $19.75

      Small penne with eggplant and mozzarella in a tomato and basil sauce.

    • Rigatoni Shrimp and Baby Scallops

      $23.75

      Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

    • Rigatoni with Broccoli

      $19.75

      garlic & oil

    • Spaghetti Garlic & Oil

      $18.00
    • Veal Ravioli Buongustaio

      $22.75

      homemade veal ravioli with fresh tomato, cream and mushroom

    • To Go Fish

    • Grilled Salmon

      $26.75

      Served on a bed of spinach with olive oil and fresh herbs.

    • Grilled Trout with Grilled Asparagus

      $26.75

      With fresh herbs.

    • Shrimps’ Wine and Lemon Sauce

      $25.75

      w/mixed vegetables

    • To Go Meat

    • Chicken or Veal Marsala

      Chicken 23.75
      Veal 25.75

      with marsala wine and mushroom- mix vegetables and roasted potato

    • Chicken or Veal Frances

      Chick $23.75
      Veal $25.75

      dipped in flour and egg, lemon, and wine sauce

    • Chicken or Veal Piccata with Roasted Artichoke

      chicken 23.75
      Veal $25.75

      with wine and lemon sauce - mix vegetables and roasted potato

    • Chicken or Veal Scaloppini Fiorentina

      Chicken $24.75
      Veal $25.75

      with prosciutto, fontina cheese & spinach, and mozzarella

    • Chicken or Veal Parmigiana

      Chicken $23.75
      Veal $25.75

      with homemade rigatoni tomato and basil sauce

    • Chicken or Veal Caprese

      Chicken $23.75
      Veal $25.75

      Breaded and topped with arugula, fresh mozzarella, tomato, artichoke,
      avocado-side potato croquette 

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $28.90

      (Free range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Pork Ossobuco with Paccheri

      $27.75

      Slow cooked Berkshire pork shank with large rigatoni

Panini/Sandwiches

  • To Go Panini & Sandwiches

  • Chicken Sandwich

    $16.75

    grilled chicken & eggplant, tomato melted cheese

  • Sirloin Steak Sandwich

    $19.75

    with onions and Fontina cheese

  • Vegetarian Sandwich

    $16.75

    mozzarella, tomato, grilled eggplant, & zucchini,
    avocado, basil, and olive oil

  • Hamburger

    $16.75
    Add Topping $3.50 each

    with lettuce & tomato - with cheese $2.50 extra 

Pizza - Not Available Friday & Saturday 5-10 pm

  • To Go Pizza

  • Pizza Margherita

    Small 12in $15.75
    Large 16in $22.75
    Add Topping $3.50 each
  • Pizza Margherita with Meatballs or Sausage

    Small $18.75
    Large $27.75

  • Pizza Vegetarian

    Small $15.75
    Large $24.75

    Plain thin focaccia bread topped with arugula, grilled zucchini and eggplant

Desserts

  • Desserts To Go

  • Amarena Gelato

    6.00
  • Chocolate Gelato

    6.00
  • Vanilla Gelato

    5.00
  • Apple Strudel with Vanilla Gelato

    8.50
  • Italian Ricotta Cheesecake

    8.00

    Served with Raspberry Sauce

  • Mini Sicilian Cannoli (4)

    8.00
  • Tiramisú

    9.00

    Italian coffee dessert made w/ Lady Fingers 

  • Carmelina’s Biscotti

    $7.75
  • Chocolate and Vanilla Tartufo

    9.00
  • Lemon Sorbet in Shell

    9.00
  • Espresso

    4.00
  • Chioccolate and Almond Cake

    9.00

    Gluten-free

  • Coconut Sorbet in Shell

    9.00

Dinner for Two Packages are back for 2022!

  • Four packages available: $32 – $60
  • Available Tuesday – Friday AND Sunday
  • 12:00 pm – 9:00 pm

Gift Certificates Available online!

Specials of the Day

  • Sunday 3/28/2024

Serving Easter Pastiera Cake 11.

  • Special

    Rose AIX- Provence 13 “-90-point wine Enthusiast”

     

    Soup of the day -Lentil Soup

     

    Figs, Prosciutto and Goat Cheese 14.75

    Pizza Rustica
    Traditional Easter appetizer dish from Amalfi cost. Baked puff pastry w/prosciutto, salami, cheeses and ricotta Served with spinach

    CT oyster on half shell (serving 5) 14.75
    Oyster Rockefeller (serving 5) 17.75

    Stuffed Artichoke 14.75
    fresh artichoke stuffed with herbs and vegetables

     

    Meat & Cheese Manicotti 24
    Topped with mushroom and pink sauce

    Cod in Casserola 32
    Fresh Icelander Cod with shrimp, clams

    Risotto Pescatore
    Arborio rice with assorted seafood, fresh tomato
    and garlic sauce

    NZ Lamb Shank 27.75
    with mushroom risotto or homemade rigatoni

     

 5% apply to the specials, to take out