Lunch Menu

by | Nov 11, 2018

    • Lunch Salads & Light Dishes

    • Eggplant Rollatini with Arugula & Fennel Salad

      $16

      Rolled eggplant with mozzarella and tomato & basil

    • Sautéed Mussels

      $12

      Prince Edward Island Mussels, Sautéed in Fresh Marinara Sauce

    • Tuscan Salad

      $18

      Rumen, arugula, radicchio. Fresh Fennel, grilled Scallops. Orange Sauce

    • Vegetable Soup

      Cup $5.5
      Bowl $7.5

      Made fresh daily

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $14

      Balsamic vinaigrette and basil

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Meatballs with Tomato, Mozzarella & Basil Salad

      14

      Homemade meat balls w/heirloom tomato, mozzarella & basil

    • Baked Clams

      $9.5

      Baked little neck with seasoning breadcrumbs

    • Pasta e Fagioli alla Napoletana

      $11

      White beans with vegetables soup and pasta

    • Insalata Cesare

      $8

      Traditional Caesar Salad-add grilled chicken 5. – grilled salmon 7. -Jumbo shrimp 7

    • Insalata Mediterranean

      $15

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $12

      Mix lettuce, pears, walnut, parmigiano & dry cranberry - add grilled chicken 5. – salmon 7. -jumbo shrimp 7.

    • Seasonal Salad

      $12

      Mix lettuce, pears, walnut, parmigiano & dry cranberry - add grilled chicken 5. – salmon 7. -jumbo shrimp 7.

    • Grilled Portuguese Octopus

      $15.75

      Served over chickpea pate

    • Lunch Pasta

    • Fettuccine Primavera with Salmon

      $18.

      Homemade fettuccini with fresh vegetables and salmon, shallots, herbs and touch of cream and saffron

    • Linguini Vongole

      $18.

      Linguini with fresh clams, garlic and olive oil

    • Risotto Pescatore

      20

      Arborio rice with assorted seafood fresh tomato, olive oil

    • Butternut Squash Lasagna

      $18.

      Homemade lasagna with fresh butternut squash, cheese and bechiamel sauce

    • Rigatoni w Shrimp & Baby Scallops

      $16.

      With shallots cream and tomato sauce

    • Fusilli lunghi alla Bolognese

      $16.

      (pasta from Gragnano, Italy no/gmo) with our meat sauce

    • Cheese Ravioli

      $15.

      Homemade ravioli tomato and basil sauce

    • Orecchiette with Rabe, Salciccia & Funghi

      $16.

      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Lunch Meat

    • Chicken or Veal

      Chicken $17.75
      Veal $22.75

      Capri: breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella Served with Potato Croquettes

    • Lamb Shank with Mix Vegetables

      $22.

      New Zeeland lamb shank with Sautéed Vegetable

    • Chicken or Veal Parmigiana Lover

      Chicken $17.75
      Veal $22.75

      served with homemade rigatoni

    • Lunch Fish

    • Shrimps Meuniere

      $23.

      with lemon zest and baby sea scallops risotto

    • Grilled Salmon

      $22.

      with sautéed vegetables

    • Grilled Trout

      $23.75

      Grilled with olive oil, herbs, fresh vegetables

    • Lunch Pizza & Panini

    • Chicken Sandwich

      $14

      grilled chicken & eggplant, Tomato melted cheese

    • Lobster Panini

      $18

      lobster meat, avocado, mayonnaise, and tomato

    • Sirloin Steak Sandwich

      $18

      with fresh mozzarella, tomato and basil

    • Vegetarian Sandwich

      $14

      mozzarella, tomato, eggplant, avocado, basil and olive oil

    • Pizza Margherita

      Small $12
      Large $18

      Fresh Mozzarella, tomato & basil.
      Add Meatballs or Sliced Sausage $15.50 (Small), $24 (Large) 

    • Cheeseburger

      $15

      w/tomato, mozzarella cheese and lettuce

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

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