• Appetizers

    • Vegetable Soup

      $5 (Cup)
      $7 (Bowl)

      Made fresh daily

    • Sautéed Mussels


      Mussels Sautéed & Wild Boar Sausage in Fresh Marinara Sauce

    • Burrata with Tomato, Avocado and Roasted Artichoke


      Balsamic vinaigrette and basil

    • Fried Calamari


      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams


      Baked little neck with seasoning breadcrumbs

    • Polipo alla Griglia


      Grilled Portuguese Octopus over Chickpea Pate

    • Pasta e Fagioli alla Napoletana


      White beans with vegetables soup and pasta

    • Insalata Cesare

      with grilled chicken, salmon or steak extra $5.00

      Traditional Caesar Salad

    • Insalata Mediterranean


      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      with grilled chicken, salmon or steak extra $5.

      Balsamic vinaigrette

    • Seasonal Salad

      with grilled chicken, salmon or steak extra $5

      w/arugula, spinach, pears, walnut, Parmigiano & dry cranberry

    • Tomato & String Beans Salad

      with grilled chicken, salmon or steak extra $5.

      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Pastas

    • Veal Ravioli


      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce  

    • Gemelli Mare & Monti


      Short homemade pasta with fresh salmon, mushroom & asparagus cooked in fresh tomato and saffron  

    • Roasted Vegetables Ravioli


      Homemade roasted mix vegetables ravioli with light butter and sage sauce

    • Butternut Squash Lasagna


      Homemade lasagna with fresh butternut squash, cheese and bechiamel sauce 

    • Rigatoni w Shrimp & Baby Scallops


      With shallots cream and tomato sauce

    • Fusilli lunghi alla Bolognese


      (pasta from Gragnano, Italy no/gmo) with our meat sauce

    • Cheese Ravioli


      Homemade cheese ravioli with choice of pesto sauce or tomato and basil

    • Orecchiette with Rabe, Salciccia & Funghi


      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Meat & Poultry

    • Chicken or Veal your way

      Chicken $16.75
      Veal $22.75

      Marsala: marsala wine, prosciutto, mix mushroom and sage
      Capri: breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella

      Served with Potato Croquettes and Vegetables

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola


      Free-range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni


      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $16.75
      Veal $22.75

      With homemade rigatoni

    • Fish

    • Grilled Salmon w/Spinach


      Served on a bed of spinach, w/ olive oil and fresh herbs and roasted potato

    • Grilled Trout


      Served with Asparagus and fresh herbs

    • Specials

    • Involtini di Melenzane


      grilled eggplant rollatini with ricotta, prosciutto and parmigiano

    • Roasted Vegetable Ravioli or Pear and Gorgonzola Ravioli


      light Butter and Sage sauce

    • Organic Chicken on bone with Sausage Scarpariello sauce


      with garlic, wine and hot cherry peppers

    • Grilled Sword Fish with Sicilian Caponata


      Fresh daily delivery sword fish with side eggplant, zucchini, tomato in agrodolce salsa

    • Prosciutto Mellon and Baked Stuffed Figs


      cantaloupe with prosciutto and figs with goat cheese

    • Stuffed Artichoke


      fresh artichoke stuffed with vegetables, parsley, garlic and olive oil

    • Linguini Mussels, Clams and Sword fish


      garlic, olive oil and fresh tomato

    • Cozze con Salsiccia


      Pei mussels with garlic and olive oil and sweet sausage

    • Baked Figs


      with prosciutto & goat cheese

    • Fettuccine della Montagna


      homemade fettuccine with wild boar sausage, mushroom and stuffed cubanelle pepper

    • Mushroom Risotto with Jumbo Shrimp Muniere


      Arborio rice with mushroom and jumbo shrimp sautéed with wine, lemon and pineapple