• Appetizers

    • Vegetable Soup

      $5 (Cup)
      $7 (Bowl)

      Made fresh daily

    • Sautéed Mussels

      $13

      Mussels Sautéed & Wild Boar Sausage in Fresh Marinara Sauce

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams

      $9.75

      Baked little neck with seasoning breadcrumbs

    • Polipo alla Griglia

      $15.00
      $15.00

      Grilled Portuguese Octopus over Chickpea Pate

    • Pasta e Fagioli alla Napoletana

      $10.00
      $10.00

      White beans with vegetables soup and pasta

    • Insalata Cesare

      $8.75
      with grilled chicken, salmon or steak extra $5.00

      Traditional Caesar Salad

    • Insalata Mediterranean

      $14.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $12
      with grilled chicken, salmon or steak extra $5.

      Balsamic vinaigrette

    • Seasonal Salad

      $13.75
      with grilled chicken, salmon or steak extra $5

      w/arugula, spinach, pears, walnut, Parmigiano & dry cranberry

    • Tomato & String Beans Salad

      $13.75
      with grilled chicken, salmon or steak extra $5.

      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Pastas

    • Veal Ravioli

      $16.

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce  

    • Gemelli Mare & Monti

      $16.75

      Short homemade pasta with fresh salmon, mushroom & asparagus cooked in fresh tomato and saffron  

    • Roasted Vegetables Ravioli

      $15
      $15

      Homemade roasted mix vegetables ravioli with light butter and sage sauce

    • Butternut Squash Lasagna

      $15.75

      Homemade lasagna with fresh butternut squash, cheese and bechiamel sauce 

    • Rigatoni w Shrimp & Baby Scallops

      $15

      With shallots cream and tomato sauce

    • Fusilli lunghi alla Bolognese

      $16.75

      (pasta from Gragnano, Italy no/gmo) with our meat sauce

    • Cheese Ravioli

      $14.75

      Homemade cheese ravioli with choice of pesto sauce or tomato and basil

    • Orecchiette with Rabe, Salciccia & Funghi

      $16.

      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Meat & Poultry

    • Chicken or Veal your way

      Chicken $16.75
      Veal $22.75

      Marsala: marsala wine, prosciutto, mix mushroom and sage
      Capri: breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella

      Served with Potato Croquettes and Vegetables

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26

      Free-range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $24.75

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $16.75
      Veal $22.75

      With homemade rigatoni

    • Fish

    • Grilled Salmon w/Spinach

      $23.75

      Served on a bed of spinach, w/ olive oil and fresh herbs and roasted potato

    • Grilled Trout

      $23.75

      Served with Asparagus and fresh herbs

    • Specials

    • Involtini di Melenzane

      9.75

      grilled eggplant rollatini with ricotta, prosciutto and parmigiano

    • Roasted Vegetable Ravioli or Pear and Gorgonzola Ravioli

      22.00

      light Butter and Sage sauce

    • Organic Chicken on bone with Sausage Scarpariello sauce

      23.00

      with garlic, wine and hot cherry peppers

    • Grilled Sword Fish with Sicilian Caponata

      27.75

      Fresh daily delivery sword fish with side eggplant, zucchini, tomato in agrodolce salsa

    • Prosciutto Mellon and Baked Stuffed Figs

      15.00

      cantaloupe with prosciutto and figs with goat cheese

    • Stuffed Artichoke

      12.00

      fresh artichoke stuffed with vegetables, parsley, garlic and olive oil

    • Linguini Mussels, Clams and Sword fish

      23.75

      garlic, olive oil and fresh tomato

    • Cozze con Salsiccia

      14.00

      Pei mussels with garlic and olive oil and sweet sausage

    • Baked Figs

      12.00

      with prosciutto & goat cheese

    • Fettuccine della Montagna

      22.00
      22.00

      homemade fettuccine with wild boar sausage, mushroom and stuffed cubanelle pepper

    • Mushroom Risotto with Jumbo Shrimp Muniere

      25.00

      Arborio rice with mushroom and jumbo shrimp sautéed with wine, lemon and pineapple

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