Lunch Menu

by | Nov 11, 2018

    • Lunch Salads & Light Dishes

    • Mr. Pasquale Octopus

      $18.75

      grilled Portuguese octopus over tomato, artichoke, and onion salad

    • Potato Croquettes (2)

      $8.50

      over chickpea puree

    • Arancini Siciliani (3)

      $9

      homemade Sicilian rice balls

    • Baked Spinach Frittata

      $18

      organic eggs. fresh spinach, parmigiano cheese and fresh herbs- roasted potato

    • Crab Cake

      $18.75

      over sauteed spinach or broccoli rabe

    • Eggplant & Zucchini Rollatini

      $18.75

      grilled eggplant and zucchini rolled with mozzarella and basil

    • Sautéed Mussels

      $12

      with garlic & olive oil or marinara

    • Burrata Boscaiola

      $17

      tomato, avocado, artichoke and prosciutto. balsamic vinaigrette & basil

    • Fried Calamari

      $17.75

      with spicy tomato sauce

    • Meatballs (2)

      $8

      with fresh tomato sauce

    • Baked Clams (5)

      $10

      Little Neck clams with seasoned breadcrumbs

    • Pasta e Fagioli

      $8

      with escarole

    • Caesar Salad

      $12

      romaine and kale lettuce, Caesar dressing and croutons- add grilled chicken 5.75 grilled salmon 7. -jumbo shrimp 8.

    • Insalata Mediterranean

      $16.75

      mixed lettuce, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola

      $13.75

      with balsamic vinagarette - add grilled chicken 5.75 – salmon 7. -jumbo shrimp 8.

    • Seasonal Salad

      $13.75

      organic mixed lettuce, toasted walnuts, fresh fruit,  & shaved parmigiano cheese- add grilled chicken 5.75. – salmon 7. -jumbo shrimp 8.

    • Lunch Pasta

    • Fettuccine Mare e Monti

      $20.75

      homemade fettuccine with salmon, mushrooms, asparagus, herbs, fresh tomato and cream

    • Linguini alle Cozze e Vongole

      $19.75

      with mussels, clams, tomato, garlic & olive oil

    • Butternut Squash Lasagna Summer

      $18.75

      fresh butternut squash, mixed vegetables, light bechamel & parmigiano

    • Rigatoni Shrimp & Scallops

      $19.75

      homemade rigatoni with shrimp & scallops in vodka sauce

    • Fusilli Bolognese

      $19.75

      fusilli from Gragnano, Italy, with our  chef's Bolognese sauce

    • Cheese Ravioli

      $17.75

      homemade cheese ravioli with tomato and basil sauce

    • Lemon Linguini

      $18.75

      with broccoli and broccoli rabe, mushrooms, garlic and olive oil

    • Lunch Meat

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $22.75

      free-range, no hormones, and never grain-finished.  Served with mixed vegetables and roasted potato.

    • Chicken or Veal Capri

      Chicken $19.75
      Veal $23.75

      breaded cutlet topped with fresh tomato, artichoke, avocado & mozzarella. Served with potato croquette.

    • Chicken or Veal Scaloppini

      Chicken $20.75
      Veal $23.75

      with Sherry Wine Bristol Cream, Sherry wine, mushrooms & pasta

    • Pork Ossobuco with Rigatoni

      $25

      slow-cooked Berkshire pork ossobuco with homemade rigatoni

    • For all Chicken or Veal Parmigiana Lovers!

      Chicken $19.75
      Veal $23.75

      served with homemade rigatoni

    • Lunch Fish

    • Grilled Salmon

      $23

      with vegetable couscous

    • Grilled Trout

      $24

      with sauteed mixed vegetables

    • Lunch Pizza & Panini

    • Chicken Sandwich

      $16.75

      with grilled chicken, eggplant, mozzarella & tomato

    • Sandwich Procida

      $16.75

      with mozzarella, tomato, & cold broccoli rabe salad

    • Sirloin Steak Sandwich

      $18.75

      with onions and Fontina cheese

    • Pizza Margherita

      15

      with fresh tomato, basil, & mozzarella
      add shrimp 7,. add arugula 3.

    • Hamburger

      $15

      with lettuce & tomato - with cheese $2.50 extra 

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

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