Lunch Menu

by | Nov 11, 2018

    • Appetizers

    • Vegetable Soup

      $5 (Cup)
      $7 (Bowl)

      Made fresh daily

    • Sautéed Mussels

      $13

      Mussels Sautéed & Wild Boar Sausage in Fresh Marinara Sauce

    • Burrata with Tomato, Avocado and Roasted Artichoke

      $13

      Balsamic vinaigrette and basil

    • Fried Calamari

      $13

      Golden fried calamari served with lightly spicy tomato sauce

    • Baked Clams

      $9.75

      Baked little neck with seasoning breadcrumbs

    • Polipo alla Griglia

      $15.00
      $15.00

      Grilled Portuguese Octopus over Chickpea Pate

    • Pasta e Fagioli alla Napoletana

      $10.00
      $10.00

      White beans with vegetables soup and pasta

    • Insalata Cesare

      $8.75
      with grilled chicken, salmon or steak extra $5.00

      Traditional Caesar Salad

    • Insalata Mediterranean

      $14.75

      w/mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

    • Beets, Fresh Fennel & Gorgonzola Cheese

      $12
      with grilled chicken, salmon or steak extra $5.

      Balsamic vinaigrette

    • Seasonal Salad

      $13.75
      with grilled chicken, salmon or steak extra $5

      w/arugula, spinach, pears, walnut, Parmigiano & dry cranberry

    • Tomato & String Beans Salad

      $13.75
      with grilled chicken, salmon or steak extra $5.

      Avocado, tomato, mozzarella, string beans, olive oil, garlic and basil

    • Pastas

    • Veal Ravioli

      $16.

      Homemade Ravioli with veal, cheese and fresh spices with choice of pesto sauce or tomato and basil sauce  

    • Gemelli Mare & Monti

      $16.75

      Short homemade pasta with fresh salmon, mushroom & asparagus cooked in fresh tomato and saffron  

    • Roasted Vegetables Ravioli

      $15
      $15

      Homemade roasted mix vegetables ravioli with light butter and sage sauce

    • Butternut Squash Lasagna

      $15.75

      Homemade lasagna with fresh butternut squash, cheese and bechiamel sauce 

    • Rigatoni w Shrimp & Baby Scallops

      $15

      With shallots cream and tomato sauce

    • Fusilli lunghi alla Bolognese

      $16.75

      (pasta from Gragnano, Italy no/gmo) with our meat sauce

    • Cheese Ravioli

      $14.75

      Homemade cheese ravioli with choice of pesto sauce or tomato and basil

    • Orecchiette with Rabe, Salciccia & Funghi

      $16.

      Little shell shape pasta w/broccoli rabe, sausage & wild mushroom garlic oil

    • Meat & Poultry

    • Chicken or Veal your way

      Chicken $16.75
      Veal $22.75

      Marsala: marsala wine, prosciutto, mix mushroom and sage
      Capri: breaded cutlet topped w/fresh tomato, artichoke, avocado, mozzarella

      Served with Potato Croquettes and Vegetables

    • Grilled Grass Fed Sirloin Steak with Red Wine & Gorgonzola

      $26

      Free-range, no hormone, & never grains finished) Served with mix vegetable & roasted potato

    • Berkshire Pork Ossobuco con Rigatoni

      $24.75

      Slow-cooked Berkshire pork shank with homemade rigatoni

    • Chicken or Veal Parmigiana Lover

      Chicken $16.75
      Veal $22.75

      With homemade rigatoni

    • Fish

    • Grilled Salmon w/Spinach

      $23.75

      Served on a bed of spinach, w/ olive oil and fresh herbs and roasted potato

    • Grilled Trout

      $23.75

      Served with Asparagus and fresh herbs

    • Specials

    • Involtini di Melenzane

      9.75

      grilled eggplant rollatini with ricotta, prosciutto and parmigiano

    • Roasted Vegetable Ravioli or Pear and Gorgonzola Ravioli

      22.00

      light Butter and Sage sauce

    • Organic Chicken on bone with Sausage Scarpariello sauce

      23.00

      with garlic, wine and hot cherry peppers

    • Grilled Sword Fish with Sicilian Caponata

      27.75

      Fresh daily delivery sword fish with side eggplant, zucchini, tomato in agrodolce salsa

    • Prosciutto Mellon and Baked Stuffed Figs

      15.00

      cantaloupe with prosciutto and figs with goat cheese

    • Stuffed Artichoke

      12.00

      fresh artichoke stuffed with vegetables, parsley, garlic and olive oil

    • Linguini Mussels, Clams and Sword fish

      23.75

      garlic, olive oil and fresh tomato

    • Cozze con Salsiccia

      14.00

      Pei mussels with garlic and olive oil and sweet sausage

    • Baked Figs

      12.00

      with prosciutto & goat cheese

    • Fettuccine della Montagna

      22.00
      22.00

      homemade fettuccine with wild boar sausage, mushroom and stuffed cubanelle pepper

    • Mushroom Risotto with Jumbo Shrimp Muniere

      25.00

      Arborio rice with mushroom and jumbo shrimp sautéed with wine, lemon and pineapple

Most of our pasta dishes are made with our home made pasta. Gluten Free dishes available upon request

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