1. Choose two Appetizer Dishes
Cold Antipasto -Cheeses, mix salami, roasted pepper & artichoke - Pasta Homemade Rigatoni with choice fresh marinara sauce, Pesto sauce or primavera in garlic and olive oil- Beets, Fennel & Gorgonzola with balsamic vinaigrette- sautéed mussels - Cheese manicotti